مقبّلات رمضان هذا الشتاء: البداية التي تضع معايير الفخامة لإفطارك

تجهيز

• 1
  PREP THE SHRIMP:- Clean and devein the shrimps, save the heads and shells while separating the cleaned shrimp body.
• 2
  BUILD THE STOCK:- In a pot, heat the ghee and toss the shrimp heads and shells with half of the MAGGI® Khaleeji Seasoning.
• 3
  Once aromatic, add in the BUITONI® Tomato Coulis, water and bring to a boil. Keep on a gentle simmer for 20 minutes.
• 4
  Blend the shrimp and tomato mixture before passing it through a fine sieve. Collect smooth shrimp and tomato stock and keep aside.
• 5
  COOK THE SHRIMP:- Take the clean shrimp and season with remaining MAGGI® Khaleeji Seasoning and olive oil before cooking in a large pot.
• 6
  COMBINE:- Combine the smooth shrimp and tomato stock to the cooked shrimp, bring to a boil and let simmer for 2 to 3 minutes to allow the flavors to meld.
• 7
  TO SERVE:- Garnish the soup with lime zest and coriander leaves before serving hot.