صلصة النخاع مع صلصة ديمي جلوش من شيف®

تجهيز

• 1
  Roast bones in preheated oven until well browned, for 20 mins.
• 2
  For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
• 3
  Remove the marrow from the bones and mix it with the demi-glace sauce.
• 4
  Serve with Tenderloin steak and mixed vegetables.