Oriental Coconut Milk Pudding with MAGGI® Coconut Milk Powder
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Brand
Calories 225 kcal
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Ingredients
- 60 g NESTLÉ® Sweetened Condensed Milk®
- 250 g MAGGI® Coconut Milk Powder
- 1 Litre Water
- 100 g Egyptian Rice
- 10 ml Vanilla Essence
- 2 pcs Cardamom Seeds
- 1 pc Cinnamon Stick
- 50 g Almonds (Raw)
- 80 g Dates
- 70 g Dried Apricots
- 35 g Raisins
- 45 g Dried Cranberries
- 25 g Dried Pomegranates
- 240 ml Qamar El Dine Syrup
Preparation
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1Boil some water and soak the rice in it for 30 minutes.
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2Mix MAGGI® Coconut Milk powder with the 1l water and place in a casserole.
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3Heat the coconut milk then add the vanilla, NESTLÉ® Sweetened Condensed Milk®, cardamom seeds, cinnamon stick and rice.
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4Boil on low heat while mixing constantly for 20-25 minutes until the rice is cooked through.
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5Portion and place in the serving cups and cool in a chiller for at least 2 hours.
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6Chop all the dry fruits and nuts to desired size (different sizes allow for better texture).
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7Add the Qamar EI Dine Syrup and mix, leave it to rest for some time for the fruits and nuts to absorb the syrup.
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8To serve, spoon some of the topping on the coconut rice pudding and garnish with mint leaves. Serve chilled.
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 255.8 kcal |
| Protein (g) | 4.1 g |
| Carbohydrates (g) | 51.6 g |
| Sugars (g) | 225.2 g |
| Total Fat (g) | 9.6 g |
| Sodium (mg) | 71.6 mg |
