Appetizer

Marrow Sauce
Marrow Sauce
Servings1 Cook Time
Chicken Katsu Curry
Chicken Katsu Curry
Servings2 Cook Time
Fried Dumplings
Fried Dumplings
Servings2 Cook Time
Chicken Pie
Chicken Pie
Servings4 Cook Time
Sweet Oyster Shrimp
Sweet Oyster Shrimp
Servings2 Cook Time
Crispy parmesan Chicken mousse
Crispy parmesan Chicken mousse
Servings2 Cook Time
Twisted Shakshouka Fusion
Twisted Shakshouka Fusion
Servings3 Cook Time
Chicken Quinoa Salad
Chicken Quinoa Salad
Servings8 Cook Time
Vegetable Quiche
Vegetable Quiche
Servings6 Cook Time
Learn More

Marrow Sauce

Member for

3 years 1 month
Submitted by root on Sun, 10/25/2020 - 07:38
CHEF®
Easy
1
96646
ingredient autoFullName
Off
ingredient fullname
120 g Steak Tenderloin
120.00
gram
grams
2
grams
USDA SR28
120.00
120.00
120.00
23372
Steak Tenderloin
False
123490
0.00
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
ingredient autoFullName
Off
ingredient fullname
370 g Beef Bones
100.00
gram
grams
2
grams
USDA SR28
100.00
100.00
100.00
23181
Beef Back Rib
False
120865
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
16.50
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
141.35
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
9.61
Sugars
sugar
perServing
99
Grams
8.27
Fiber
fiber
perServing
98
Grams
36.83
Fats
fat
perServing
97
Grams
60.25
Protein
protein
perServing
96
Grams
41.41
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1752.35
Energy
energykilocalories
perServing
94
Marrow Sauce
1.00
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1.00
1.00
Roast bones in preheated oven until well browned, for 20 mins.
0.00
342115
true
Cooking
Roast bones in preheated oven until well browned, for 20 mins.
2.00
1.00
For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
0.00
342116
true
Cooking
For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
3.00
1.00
Remove the marrow from the bones and mix it with the demi-glace sauce.
0.00
342117
true
Cooking
Remove the marrow from the bones and mix it with the demi-glace sauce.
4.00
1.00
Serve with Tenderloin steak and mixed vegetables.
0.00
342118
true
Cooking
Serve with Tenderloin steak and mixed vegetables.
20.00
1603605421

Chicken Katsu Curry

Member for

3 years 1 month
Submitted by root on Sun, 10/25/2020 - 07:38
MAGGI®
Easy
1
96651
ingredient autoFullName
Off
ingredient fullname
51 g Egg
51.00
gram
grams
2
grams
USDA SR28
51.00
51.00
51.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
110 g Japanese curry
110.00
gram
grams
2
grams
USDA SR28
110.00
110.00
110.00
02015
Curry Powder
False
134979
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Japanese Spices
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1001135
Mixed Spices
False
135083
0.00
ingredient autoFullName
Off
ingredient fullname
5 g MAGGI® Chicken Bouillon
5.00
gram
grams
2
grams
NPME Local
5.00
5.00
5.00
NPME1173022
MAGGI® Chicken Bouillon
True
615498
0.00
ingredient autoFullName
Off
ingredient fullname
63 g Maggi® Coconut Milk Powder
63.00
gram
grams
2
grams
NPME Local
63.00
63.00
63.00
NPME1173021
Maggi® Coconut Milk Powder
True
615497
0.00
ingredient autoFullName
Off
ingredient fullname
10 ml Oil
10.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
10.00
10.00
04518
Corn Oil
False
119536
0.00
ingredient autoFullName
Off
ingredient fullname
344 g Chicken Breast
344.00
gram
grams
2
grams
USDA SR28
344.00
344.00
344.00
05062
Chicken Breast
False
179763
0.00
ingredient autoFullName
Off
ingredient fullname
20 g MAGGI® Vegetable Bouillon
20.00
gram
grams
2
grams
NPME Local
20.00
20.00
20.00
NPME1355618
MAGGI® Vegetable Bouillon
True
685004
0.00
ingredient autoFullName
Off
ingredient fullname
15 g Plain flour
15.00
gram
grams
2
grams
USDA SR28
15.00
15.00
15.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
24 g Panko breadcrumbs
24.00
gram
grams
2
grams
USDA SR28
24.00
24.00
24.00
18079
Bread Crumbs
False
135053
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
milligram
milligrams
16
milligrams
USDA SR28
0.50
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
154 g Potato
154.00
gram
grams
2
grams
USDA SR28
154.00
154.00
154.00
11352
Potatoe
False
120071
0.00
ingredient autoFullName
Off
ingredient fullname
76 g Carrot
76.00
gram
grams
2
grams
USDA SR28
76.00
76.00
76.00
11124
Carrots
False
120001
0.00
ingredient autoFullName
Off
ingredient fullname
80 g Onion (White)
80.00
gram
grams
2
grams
USDA SR28
80.00
80.00
80.00
11282
Onion
False
134976
0.00
false
On
true
false
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
3.38
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
263.40
Sodium
sodium
perServing
100
Tablespoons
0.36
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
6.71
Sugars
sugar
perServing
99
Grams
33.62
Fiber
fiber
perServing
98
Grams
16.42
Fats
fat
perServing
97
Grams
54.77
Protein
protein
perServing
96
Grams
67.90
Carbohydrates
carbohydrates
perServing
95
Kilocalories
593.60
Energy
energykilocalories
perServing
94
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Chicken Katsu Curry
2.00
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1.00
1.00
Bash chicken breasts between two sheets of baking paper to flatten them to an even thickness.
0.00
342134
true
Cooking
Bash chicken breasts between two sheets of baking paper to flatten them to an even thickness.
2.00
1.00
Mix flour & 5gms of Maggi chicken Stock Powder, egg and panko breadcrumbs into separate shallow bowls. Dip each chicken breast into flour (tap off excess), then egg and finally breadcrumbs. Repeat until all chicken breasts are coated.
0.00
342135
true
Cooking
Mix flour & 5gms of Maggi chicken Stock Powder, egg and panko breadcrumbs into separate shallow bowls. Dip each chicken breast into flour (tap off excess), then egg and finally breadcrumbs. Repeat until all chicken breasts are coated.
3.00
1.00
Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or until cooked through.
0.00
342136
true
Cooking
Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or until cooked through.
4.00
1.00
For sauce, heat oil in a saucepan and fry onion over medium heat for 5 mins until golden brown. Add Maggi Coconut milk, Maggi Vegetable stock, Japanese Spices and stir well for 2 mins. Add potatoes, carrots and cook for 5 mins.
0.00
342137
true
Cooking
For sauce, heat oil in a saucepan and fry onion over medium heat for 5 mins until golden brown. Add Maggi Coconut milk, Maggi Vegetable stock, Japanese Spices and stir well for 2 mins. Add potatoes, carrots and cook for 5 mins.
5.00
1.00
Serve with rice, chicken and the sauce.
0.00
342138
true
Cooking
Serve with rice, chicken and the sauce.
20.00
1603605561

Fried Dumplings

Member for

3 years 1 month
Submitted by root on Sun, 10/25/2020 - 07:37
MAGGI®
Easy
1
96649
ingredient autoFullName
Off
ingredient fullname
10 ml Canola Oil (for frying)
10.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
10.00
10.00
04582
Canola Oil
False
119547
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
milligram
milligrams
16
milligrams
USDA SR28
0.50
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
43 g Sesame Oil
43.00
gram
grams
2
grams
USDA SR28
43.00
43.00
43.00
04058
Sesame Oil
False
119526
0.00
ingredient autoFullName
Off
ingredient fullname
38 g Ginger
38.00
gram
grams
2
grams
USDA SR28
38.00
38.00
38.00
02021
Ginger
False
119478
0.00
ingredient autoFullName
Off
ingredient fullname
112 g Dumplings
112.00
gram
grams
2
grams
NPME Local
112.00
112.00
112.00
NPME1000784
Pizza Dough
False
134991
0.00
ingredient autoFullName
Off
ingredient fullname
53 g Maggi® Oyster sauce
53.00
gram
grams
2
grams
USDA SR28
53.00
53.00
53.00
06176
Oyster Sauce
False
119669
0.00
ingredient autoFullName
Off
ingredient fullname
12 ml Balsamic Vinegar
12.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
12.00
12.00
02069
Balsamic Vinegar
False
119435
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
3.78
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
1014.98
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
0.65
Sugars
sugar
perServing
99
Grams
4.05
Fiber
fiber
perServing
98
Grams
24.06
Fats
fat
perServing
97
Grams
7.16
Protein
protein
perServing
96
Grams
45.12
Carbohydrates
carbohydrates
perServing
95
Kilocalories
417.35
Energy
energykilocalories
perServing
94
Fried Dumplings
2.00
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1.00
1.00
Pour in 100 ml water and cover the pan with a lid. Let the dumplings steam until the water dries up.
0.00
342127
true
Cooking
Pour in 100 ml water and cover the pan with a lid. Let the dumplings steam until the water dries up.
2.00
1.00
Heat pan and add 1 tablespoon of canola oil. Place the dumplings on the pan, on medium heat.
0.00
342128
true
Cooking
Heat pan and add 1 tablespoon of canola oil. Place the dumplings on the pan, on medium heat.
3.00
1.00
To prepare sauce, heat sesame oil in a frying pan and add Maggi oyster sauce.
0.00
342129
true
Cooking
To prepare sauce, heat sesame oil in a frying pan and add Maggi oyster sauce.
4.00
1.00
Garnish oyster Sauce with some sesame seeds and sprinkle some lime juice, if required.
0.00
342130
true
Cooking
Garnish oyster Sauce with some sesame seeds and sprinkle some lime juice, if required.
20.00
1603605479

Chicken Pie

Member for

3 years 1 month
Submitted by root on Sun, 10/25/2020 - 07:37
CHEF®
Easy
1
96643
ingredient autoFullName
Off
ingredient fullname
10 g Egg polish
10.00
gram
grams
2
grams
USDA SR28
10.00
10.00
10.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
854 g Puffed pastry
854.00
gram
grams
2
grams
USDA SR28
854.00
854.00
854.00
18430
Danish Pastry
False
120694
0.00
ingredient autoFullName
Off
ingredient fullname
28 g Garlic
28.00
gram
grams
2
grams
USDA SR28
28.00
28.00
28.00
11215
Garlic
False
134962
0.00
ingredient autoFullName
Off
ingredient fullname
341 g Chicken
341.00
gram
grams
2
grams
USDA SR28
341.00
341.00
341.00
05011
Chicken Meat
False
123239
0.00
ingredient autoFullName
Off
ingredient fullname
48 g Butter
48.00
gram
grams
2
grams
USDA SR28
48.00
48.00
48.00
01145
Butter
False
119443
0.00
ingredient autoFullName
Off
ingredient fullname
1 g White Pepper
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
02032
White Pepper
False
119490
0.00
ingredient autoFullName
Off
ingredient fullname
8 g Nutmeg
8.00
gram
grams
2
grams
USDA SR28
8.00
8.00
8.00
02025
Nutmeg
False
135093
0.00
ingredient autoFullName
Off
ingredient fullname
17 g Ginger
17.00
gram
grams
2
grams
USDA SR28
17.00
17.00
17.00
02021
Ginger
False
119478
0.00
ingredient autoFullName
Off
ingredient fullname
30 g CHEF® Chicken Bouillon
30.00
gram
grams
2
grams
NPME Local
30.00
30.00
30.00
NPME1355617
CHEF® Chicken Bouillon
True
685003
0.00
ingredient autoFullName
Off
ingredient fullname
80 g Onion
80.00
gram
grams
2
grams
USDA SR28
80.00
80.00
80.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
2 g Salt
2.00
gram
grams
2
grams
NPME Local
2.00
2.00
2.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
200 ml Cream
200.00
gram
grams
2
grams
USDA SR28
200.00
200.00
200.00
01049
Cream
False
123161
0.00
ingredient autoFullName
Off
ingredient fullname
73 g Flour
73.00
gram
grams
2
grams
USDA SR28
73.00
73.00
73.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
300 ml Milk
300.00
gram
grams
2
grams
USDA SR28
300.00
300.00
300.00
01078
Milk
False
135056
0.00
ingredient autoFullName
Off
ingredient fullname
119 g Red bell pepper
119.00
gram
grams
2
grams
USDA SR28
119.00
119.00
119.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
145 g Green bell pepper
145.00
gram
grams
2
grams
USDA SR28
145.00
145.00
145.00
11821
Sweet Pepper
False
120180
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
24.90
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
940.62
Sodium
sodium
perServing
100
Tablespoons
2.29
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
6.01
Fiber
fiber
perServing
98
Grams
69.88
Fats
fat
perServing
97
Grams
41.98
Protein
protein
perServing
96
Grams
130.99
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1310.36
Energy
energykilocalories
perServing
94
Chicken Pie
4.00
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1.00
1.00
Preheat oven to 200°C
0.00
342099
true
Cooking
Preheat oven to 200°C
2.00
1.00
Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
0.00
342100
true
Cooking
Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
3.00
1.00
Melt the butter in a pan and stir in the flour. Gradually add the Chef Chicken Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
0.00
342101
true
Cooking
Melt the butter in a pan and stir in the flour. Gradually add the Chef Chicken Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
4.00
1.00
Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
0.00
342102
true
Cooking
Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
5.00
1.00
Brush the edge with beaten egg and pinch the edges together to seal.
0.00
342103
true
Cooking
Brush the edge with beaten egg and pinch the edges together to seal.
6.00
1.00
Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.
0.00
342104
true
Cooking
Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.
60.00
1603605248

Sweet Oyster Shrimp

Member for

3 years 1 month
Submitted by root on Sun, 10/25/2020 - 07:36
MAGGI®
Easy
1
96650
ingredient autoFullName
Off
ingredient fullname
76 g Butter
76.00
gram
grams
2
grams
USDA SR28
76.00
76.00
76.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Sesame Seeds
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
12023
Dried Sesame
False
120259
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Salt
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
25 g Sugar
25.00
gram
grams
2
grams
USDA SR28
25.00
25.00
25.00
19335
Sugar
False
179753
0.00
ingredient autoFullName
Off
ingredient fullname
10 ml Olive Oil
10.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
10.00
10.00
04053
Olive Oil
False
119525
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
6 g Green onion
6.00
gram
grams
2
grams
USDA SR28
6.00
6.00
6.00
11291
Onion Springs
False
120057
0.00
ingredient autoFullName
Off
ingredient fullname
35 g Garlic (Chopped)
35.00
gram
grams
2
grams
USDA SR28
35.00
35.00
35.00
11215
Garlic
False
120029
0.00
ingredient autoFullName
Off
ingredient fullname
16 g Ginger (julienned)
16.00
gram
grams
2
grams
USDA SR28
16.00
16.00
16.00
02021
Ginger
False
119478
0.00
ingredient autoFullName
Off
ingredient fullname
47 g Maggi® Oyster Sauce
47.00
gram
grams
2
grams
USDA SR28
47.00
47.00
47.00
06176
Oyster Sauce
False
119669
0.00
ingredient autoFullName
Off
ingredient fullname
297 g Shrimp
297.00
gram
grams
2
grams
USDA SR28
297.00
297.00
297.00
15270
Shrimp
False
120475
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
19.60
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
830.67
Sodium
sodium
perServing
100
Tablespoons
3.12
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
1.84
Fiber
fiber
perServing
98
Grams
32.34
Fats
fat
perServing
97
Grams
32.52
Protein
protein
perServing
96
Grams
27.26
Carbohydrates
carbohydrates
perServing
95
Kilocalories
517.06
Energy
energykilocalories
perServing
94
Sweet Oyster Shrimp
2.00
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1.00
1.00
Pre-heat Olive oil and butter in a pan. Add garlic and ginger into the pan and stir until brown.
0.00
342131
true
Cooking
Pre-heat Olive oil and butter in a pan. Add garlic and ginger into the pan and stir until brown.
2.00
1.00
Add shrimps, Maggi Oyster sauce and stir until prawns are golden brown. Add sugar and black pepper and stir fry for 5 mins.
0.00
342132
true
Cooking
Add shrimps, Maggi Oyster sauce and stir until prawns are golden brown. Add sugar and black pepper and stir fry for 5 mins.
3.00
1.00
Top shrimps with Sesame Seeds to garnish.
0.00
342133
true
Cooking
Top shrimps with Sesame Seeds to garnish.
20.00
1603605514

Crispy parmesan Chicken mousse

Member for

3 years 1 month
Submitted by root on Tue, 10/20/2020 - 13:50
CHEF®
Easy
1
96641
ingredient autoFullName
Off
ingredient fullname
249 g Chicken Breast
249.00
gram
grams
2
gram
USDA SR28
249.00
249.00
249.00
05062
Chicken Breast
False
179763
0.00
ingredient autoFullName
Off
ingredient fullname
174 g Mayonnaise
174.00
gram
grams
2
gram
USDA SR28
174.00
174.00
174.00
04708
Olive Oil Mayonnaise
False
119567
0.00
ingredient autoFullName
Off
ingredient fullname
24 g Green bell pepper – chopped finely
24.00
gram
grams
2
gram
USDA SR28
24.00
24.00
24.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
31 g Red bell pepper – chopped finely
31.00
gram
grams
2
gram
USDA SR28
31.00
31.00
31.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
34 g Yellow bell pepper – chopped finely
34.00
gram
grams
2
gram
USDA SR28
34.00
34.00
34.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
8 g Coriander
8.00
gram
grams
2
gram
NPME Local
8.00
8.00
8.00
NPME1000776
Coriander
False
134973
0.00
ingredient autoFullName
Off
ingredient fullname
83 g Crispy parmesan cheese
83.00
gram
grams
2
gram
USDA SR28
83.00
83.00
83.00
01146
Parmesan
False
123187
0.00
ingredient autoFullName
Off
ingredient fullname
A Pinch of Salt
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
100 ml Cream
100.00
milligram
milligrams
16
milligram
USDA SR28
0.00
100.00
100.00
01049
Cream
False
123161
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
milligram
milligrams
16
milligram
USDA SR28
1.00
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
CHEF® Chicken Powder
15.00
gram
grams
2
gram
NPME Local
15.00
15.00
15.00
NPME1355617
CHEF® Chicken Bouillon
True
685003
0.00
false
Off
true
false
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Milligrams
Cholesterol
cholesterol
perServing
101
Grams
Water
water
perServing
107
Milligrams
Magnesium
magnesium
perServing
117
Kilocalories
670.35
Energy
energykilocalories
perServing
94
Milligrams
Calcium
calcium
perServing
105
Grams
45.26
Protein
protein
perServing
96
Milligrams
Iron
iron
perServing
106
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin E
vitamin_e
perServing
116
Grams
8.17
Carbohydrates
carbohydrates
perServing
95
Grams
2.80
Sugars
sugar
perServing
99
Grams
1.18
Fiber
fiber
perServing
98
Milligrams
1464.04
Sodium
sodium
perServing
100
Grams
49.76
Fats
fat
perServing
97
Grams
12.66
Saturated Fats
saturedfat
perServing
102
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Crispy parmesan Chicken mousse
2.00
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1.00
1.00
Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.
0.00
342091
true
Cooking
Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.
2.00
1.00
Marinate chicken with Chef Chicken Powder
0.00
342092
true
Cooking
Marinate chicken with Chef Chicken Powder
3.00
1.00
For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.
0.00
342093
true
Cooking
For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.
4.00
1.00
Top the Crispy Parmesan with Chicken Mousse.
0.00
342094
true
Cooking
Top the Crispy Parmesan with Chicken Mousse.
60.00
1601403222

Twisted Shakshouka Fusion

Member for

3 years 1 month
Submitted by root on Tue, 10/20/2020 - 13:50
Buitoni®
Easy
1
96614
ingredient autoFullName
Off
ingredient fullname
2g Red Pepper chilly flake
250.00
gram
grams
2
grams
USDA SR28
250.00
250.00
250.00
02009
Chili Powder
False
119467
0.00
ingredient autoFullName
Off
ingredient fullname
188 g Buitoni® Tomato Coulis
188.00
gram
grams
2
grams
NPME Local
188.00
188.00
188.00
NPME1001128
Buitoni® Tomato Coulis
True
134969
0.00
ingredient autoFullName
Off
ingredient fullname
22 g Butter
22.00
gram
grams
2
grams
USDA SR28
22.00
22.00
22.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
100ml Fresh Cream
128.00
gram
grams
2
grams
USDA SR28
128.00
128.00
128.00
01049
Cream
False
123161
0.00
ingredient autoFullName
Off
ingredient fullname
1g Dried herb – Fenugreek
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
02019
Fenugreek Seed
False
119476
0.00
ingredient autoFullName
Off
ingredient fullname
117g Parmesan cheese (shaved)
117.00
gram
grams
2
grams
USDA SR28
117.00
117.00
117.00
01146
Parmesan
False
123187
0.00
ingredient autoFullName
Off
ingredient fullname
Salt and Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
372g Egg (6eggs)
372.00
gram
grams
2
grams
USDA SR28
372.00
372.00
372.00
01123
Egg
False
135078
0.00
false
Off
true
false
Kilocalories
721.67
Energy
energykilocalories
perServing
94
Micrograms
Food Folate
folate
perServing
108
Milligrams
3392.61
Sodium
sodium
perServing
100
Grams
Water
water
perServing
107
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Milligrams
Iron
iron
perServing
106
Milligrams
Vitamin E
vitamin_e
perServing
116
Grams
43.72
Protein
protein
perServing
96
Grams
19.65
Saturated Fats
saturedfat
perServing
102
Milligrams
Magnesium
magnesium
perServing
117
Grams
29.77
Fiber
fiber
perServing
98
Grams
Transfats
transfat
perServing
104
Milligrams
Vitamin C
vitamin_c
perServing
111
Grams
51.06
Carbohydrates
carbohydrates
perServing
95
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
Potassium
potassium
perServing
109
Grams
Sugars
sugar
perServing
99
Grams
46.57
Fats
fat
perServing
97
Grams
Unsaturedfat
unsaturedfat
perServing
103
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Calcium
calcium
perServing
105
International unit
Vitamin D
vitamin_d
perServing
112
Twisted Shakshouka Fusion
3.00
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1.00
1.00
Add tomato coulis and fresh cream into a pan.
0.00
341959
true
Cooking
Add tomato coulis and fresh cream into a pan.
2.00
1.00
Add eggs into the pan and stir evenly.
0.00
341960
true
Cooking
Add eggs into the pan and stir evenly.
3.00
1.00
Add some dried fenugreek, Red Pepper Chili Flakes, and 1 gm of salt and 1 gm of white pepper.
0.00
341961
true
Cooking
Add some dried fenugreek, Red Pepper Chili Flakes, and 1 gm of salt and 1 gm of white pepper.
4.00
1.00
Mix for 5 mins until cooked.
0.00
341962
true
Cooking
Mix for 5 mins until cooked.
5.00
1.00
Garnish with Fenugreek
0.00
341963
true
Cooking
Garnish with Fenugreek
15.00
1601403908
Featured recipe
On

Chicken Quinoa Salad

Member for

3 years 1 month
Submitted by root on Tue, 10/20/2020 - 13:48
MAGGI®
Easy
1
96647
ingredient autoFullName
Off
ingredient fullname
500 g Quinoa
500.00
gram
grams
2
gram
USDA SR28
500.00
500.00
500.00
20035
Quinoa
False
120812
0.00
ingredient autoFullName
Off
ingredient fullname
384 g Chicken Breast
384.00
gram
grams
2
gram
USDA SR28
384.00
384.00
384.00
05062
Chicken Breast
False
179763
0.00
ingredient autoFullName
Off
ingredient fullname
147 g Avocado
147.00
gram
grams
2
gram
USDA SR28
147.00
147.00
147.00
09037
Avocados
False
179776
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Raisins
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
09299
Raisins
False
200076
0.00
ingredient autoFullName
Off
ingredient fullname
24 g Caramelized Walnuts
24.00
gram
grams
2
gram
USDA SR28
24.00
24.00
24.00
12157
Roasted Walnuts
False
120312
0.00
ingredient autoFullName
Off
ingredient fullname
126 g Red bell pepper
126.00
gram
grams
2
gram
USDA SR28
126.00
126.00
126.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
118 g Yellow bell pepper
118.00
gram
grams
2
gram
USDA SR28
118.00
118.00
118.00
11821
Sweet Pepper
False
120180
0.00
ingredient autoFullName
Off
ingredient fullname
30 g MAGGI® Powder Chicken Bouillon
30.00
gram
grams
2
gram
NPME Local
30.00
30.00
30.00
NPME1173023
MAGGI® Powder Chicken Bouillon
True
615499
0.00
ingredient autoFullName
Off
ingredient fullname
20 ml Olive Oil 10 ml for Chicken 10 ml for frying
20.00
milligram
milligrams
16
milligram
USDA SR28
0.00
20.00
20.00
04053
Olive Oil
False
119525
0.00
ingredient autoFullName
Off
ingredient fullname
299 g Sweet Corn (optional)
299.00
gram
grams
2
gram
USDA SR28
299.00
299.00
299.00
11167
Corn
False
120017
0.00
ingredient autoFullName
Off
ingredient fullname
56 g Lemon (optional)
56.00
gram
grams
2
gram
USDA SR28
56.00
56.00
56.00
09150
Lemons
False
119840
0.00
false
Off
true
false
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Milligrams
Cholesterol
cholesterol
perServing
101
Grams
Water
water
perServing
107
Milligrams
Magnesium
magnesium
perServing
117
Kilocalories
387.62
Energy
energykilocalories
perServing
94
Milligrams
Calcium
calcium
perServing
105
Grams
22.32
Protein
protein
perServing
96
Milligrams
Iron
iron
perServing
106
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin E
vitamin_e
perServing
116
Grams
53.17
Carbohydrates
carbohydrates
perServing
95
Grams
Sugars
sugar
perServing
99
Grams
7.41
Fiber
fiber
perServing
98
Milligrams
53.06
Sodium
sodium
perServing
100
Grams
10.25
Fats
fat
perServing
97
Grams
1.38
Saturated Fats
saturedfat
perServing
102
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Chicken Quinoa Salad
8.00
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1.00
1.00
Cook the quinoa in a pan with Maggi Chicken Powder and water.
0.00
342119
true
Cooking
Cook the quinoa in a pan with Maggi Chicken Powder and water.
2.00
1.00
Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.
0.00
342120
true
Cooking
Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.
3.00
1.00
Sprinkle some lemon juice on top.
0.00
342121
true
Cooking
Sprinkle some lemon juice on top.
4.00
1.00
This dish can be served warm or cold.
0.00
342122
true
Cooking
This dish can be served warm or cold.
15.00
1601408171

Vegetable Quiche

Member for

3 years 1 month
Submitted by root on Tue, 05/19/2020 - 08:01
MAGGI®
Easy
1
96658
ingredient autoFullName
Off
ingredient fullname
229 g Green Peas
229.00
gram
grams
2
grams
USDA SR28
229.00
229.00
229.00
11304
Green Peas
False
120064
0.00
ingredient autoFullName
Off
ingredient fullname
69 g Butter
69.00
gram
grams
2
grams
USDA SR28
69.00
69.00
69.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
330 g Puffed Pastry
330.00
gram
grams
2
grams
USDA SR28
330.00
330.00
330.00
18430
Danish Pastry
False
120694
0.00
ingredient autoFullName
Off
ingredient fullname
250 ml Milk
250.00
gram
grams
2
grams
USDA SR28
250.00
250.00
250.00
01078
Milk
False
135056
0.00
ingredient autoFullName
Off
ingredient fullname
250 ml Cream
250.00
gram
grams
2
grams
USDA SR28
250.00
250.00
250.00
01049
Cream
False
123161
0.00
ingredient autoFullName
Off
ingredient fullname
20 g MAGGI® Vegetable Bouillon 10 gm for Vegetables 10 gm for Cream
20.00
gram
grams
2
grams
NPME Local
20.00
20.00
20.00
NPME1355618
MAGGI® Vegetable Bouillon
True
685004
0.00
ingredient autoFullName
Off
ingredient fullname
15 g Parsley Leaves
15.00
gram
grams
2
grams
USDA SR28
15.00
15.00
15.00
02029
Parsley
False
135043
0.00
ingredient autoFullName
Off
ingredient fullname
50 g Roasted mushroom chopped
50.00
gram
grams
2
grams
USDA SR28
50.00
50.00
50.00
11992
White Mushroom
False
123382
0.00
ingredient autoFullName
Off
ingredient fullname
65 g Roaster Onions (Chopped)
65.00
gram
grams
2
grams
USDA SR28
65.00
65.00
65.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
4 Eggs
200.00
gram
grams
2
grams
USDA SR28
200.00
200.00
200.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
141 g Roasted Green & Red bell pepper
141.00
gram
grams
2
grams
USDA SR28
141.00
141.00
141.00
11921
Cooked Sweet Red Pepper
False
120191
0.00
ingredient autoFullName
Off
ingredient fullname
8 g Black Pepper
8.00
gram
grams
2
grams
NPME Local
8.00
8.00
8.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
2 g Salt
2.00
gram
grams
2
grams
NPME Local
2.00
2.00
2.00
NPME1000805
Salt
False
135026
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
transfat
perServing
104
Grams
unsaturedfat
perServing
103
Grams
14.30
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
320.08
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
5.67
Sugars
sugar
perServing
99
Grams
4.67
Fiber
fiber
perServing
98
Grams
34.07
Fats
fat
perServing
97
Grams
14.39
Protein
protein
perServing
96
Grams
39.40
Carbohydrates
carbohydrates
perServing
95
Kilocalories
510.11
Energy
energykilocalories
perServing
94
Vegetable Quiche
6.00
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1.00
1.00
Preheat oven to 220⁰C.
0.00
342167
true
Cooking
Preheat oven to 220⁰C.
2.00
1.00
Heat pan with butter to add roasted onions, roasted green bell pepper, green peas, roasted mushrooms, over medium heat for 10 mins.
0.00
342168
true
Cooking
Heat pan with butter to add roasted onions, roasted green bell pepper, green peas, roasted mushrooms, over medium heat for 10 mins.
3.00
1.00
Add Maggi vegetable stock, salt and black pepper to taste.
0.00
342169
true
Cooking
Add Maggi vegetable stock, salt and black pepper to taste.
4.00
1.00
Combine eggs, milk and cream and mix together.
0.00
342170
true
Cooking
Combine eggs, milk and cream and mix together.
5.00
1.00
Add the vegetables inside puffed pastry in the bottom and bake in preheated oven for 20-25mins.
0.00
342171
true
Cooking
Add the vegetables inside puffed pastry in the bottom and bake in preheated oven for 20-25mins.
6.00
1.00
Take out of the oven and leave to cool slightly before transferring to a serving plate. Serve Warm.
0.00
342172
true
Cooking
Take out of the oven and leave to cool slightly before transferring to a serving plate. Serve Warm.
30.00
1589543271
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