Main course

Marrow Sauce

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
CHEF®
Easy
1
96646
ingredient autoFullName
Off
ingredient fullname
120 g Steak Tenderloin
120.00
gram
grams
2
grams
USDA SR28
120.00
120.00
120.00
23372
Steak Tenderloin
False
123490
0.00
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
ingredient autoFullName
Off
ingredient fullname
370 g Beef Bones
100.00
gram
grams
2
grams
USDA SR28
100.00
100.00
100.00
23181
Beef Back Rib
False
120865
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
16.50
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
141.35
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
9.61
Sugars
sugar
perServing
99
Grams
8.27
Fiber
fiber
perServing
98
Grams
36.83
Fats
fat
perServing
97
Grams
60.25
Protein
protein
perServing
96
Grams
41.41
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1752.35
Energy
energykilocalories
perServing
94
Marrow Sauce
1.00
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1.00
1.00
Roast bones in preheated oven until well browned, for 20 mins.
0.00
342115
true
Cooking
Roast bones in preheated oven until well browned, for 20 mins.
2.00
1.00
For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
0.00
342116
true
Cooking
For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
3.00
1.00
Remove the marrow from the bones and mix it with the demi-glace sauce.
0.00
342117
true
Cooking
Remove the marrow from the bones and mix it with the demi-glace sauce.
4.00
1.00
Serve with Tenderloin steak and mixed vegetables.
0.00
342118
true
Cooking
Serve with Tenderloin steak and mixed vegetables.
20.00
1603605421

Beef Wellington

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
CHEF®
Intermediate
2
96645
ingredient autoFullName
Off
ingredient fullname
5 g Egg polish
5.00
gram
grams
2
grams
USDA SR28
5.00
5.00
5.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
20 ml Olive Oil
20.00
gram
grams
2
grams
USDA SR28
20.00
20.00
20.00
04053
Olive Oil
False
119525
0.00
ingredient autoFullName
Off
ingredient fullname
488 g Brown Mushroom
488.00
gram
grams
2
grams
USDA SR28
488.00
488.00
488.00
11268
Shiitake Mushrooms
False
123375
0.00
ingredient autoFullName
Off
ingredient fullname
222 g Portabella Mushrooms
222.00
gram
grams
2
grams
USDA SR28
222.00
222.00
222.00
11265
Portabella Mushrooms
False
123374
0.00
ingredient autoFullName
Off
ingredient fullname
200 g Flour
200.00
gram
grams
2
grams
USDA SR28
200.00
200.00
200.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
33 g Garlic
33.00
gram
grams
2
grams
USDA SR28
33.00
33.00
33.00
11215
Garlic
False
120029
0.00
ingredient autoFullName
Off
ingredient fullname
Mix of mushroom:
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
919 g Chateaubriand
919.00
gram
grams
2
grams
USDA SR28
919.00
919.00
919.00
23372
Steak Tenderloin
False
123490
0.00
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
50 g Butter
50.00
gram
grams
2
grams
USDA SR28
50.00
50.00
50.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
2 tbsp oil for cooking
20.00
gram
grams
2
grams
USDA SR28
20.00
20.00
20.00
04518
Corn Oil
False
119536
0.00
ingredient autoFullName
Off
ingredient fullname
2 g Salt
2.00
gram
grams
2
grams
NPME Local
2.00
2.00
2.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
500 g Milk
500.00
gram
grams
2
grams
USDA SR28
500.00
500.00
500.00
01211
Milk
False
179778
0.00
ingredient autoFullName
Off
ingredient fullname
59 g Flour
59.00
gram
grams
2
grams
USDA SR28
59.00
59.00
59.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
30 g Melted Butter
30.00
gram
grams
2
grams
USDA SR28
30.00
30.00
30.00
01145
Butter
False
119443
0.00
ingredient autoFullName
Off
ingredient fullname
147 g Onion
147.00
gram
grams
2
grams
USDA SR28
147.00
147.00
147.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
4 Eggs
200.00
gram
grams
2
grams
USDA SR28
200.00
200.00
200.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
341 g White Mushroom
341.00
gram
grams
2
grams
USDA SR28
341.00
341.00
341.00
11992
White Mushroom
False
123382
0.00
ingredient autoFullName
Off
ingredient fullname
Pinch of Salt
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
81 g Dijon Mustard
81.00
gram
grams
2
grams
USDA SR28
81.00
81.00
81.00
02046
Yellow Mustard
False
119504
0.00
ingredient autoFullName
Off
ingredient fullname
Crepe dough:
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
318 g Bacon
318.00
gram
grams
2
grams
USDA SR28
318.00
318.00
318.00
10860
Bacon, Cooked
False
179775
0.00
ingredient autoFullName
Off
ingredient fullname
2 g Salt
2.00
gram
grams
2
grams
NPME Local
2.00
2.00
2.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
943 g Puffed pastry
943.00
gram
grams
2
grams
USDA SR28
943.00
943.00
943.00
13355
Cured Pastrami
False
123392
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Rosemary
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
02036
Rosemary
False
134966
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Pepper
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
02030
Pepper
False
179756
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
18.81
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
2395.07
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
11.79
Fiber
fiber
perServing
98
Grams
51.57
Fats
fat
perServing
97
Grams
84.58
Protein
protein
perServing
96
Grams
88.22
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1254.13
Energy
energykilocalories
perServing
94
Beef Wellington
8.00
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1.00
1.00
Add the mushrooms, onions, garlic into a blender and pulse until finely chopped. Add the oil in a large skillet an set over medium high heat. Pour the blender mixture into the pan and cook for 8-10 mins. Season with salt and pepper and set aside to cool.
0.00
342108
true
Cooking
Add the mushrooms, onions, garlic into a blender and pulse until finely chopped. Add the oil in a large skillet an set over medium high heat. Pour the blender mixture into the pan and cook for 8-10 mins. Season with salt and pepper and set aside to cool.
2.00
1.00
For the chateaubriand: brush the tenderloin with the Dijon mustard and wrap the beef with bacon.
0.00
342109
true
Cooking
For the chateaubriand: brush the tenderloin with the Dijon mustard and wrap the beef with bacon.
3.00
1.00
Set the beef in the center of the puffed pastry, and it roll it tightly in the puffed pastry.
0.00
342110
true
Cooking
Set the beef in the center of the puffed pastry, and it roll it tightly in the puffed pastry.
4.00
1.00
Brush the entire pastry with the egg polish.
0.00
342111
true
Cooking
Brush the entire pastry with the egg polish.
5.00
1.00
Preheat oven and bake for 25-30 mins until the puff pastry is golden brown.
0.00
342112
true
Cooking
Preheat oven and bake for 25-30 mins until the puff pastry is golden brown.
6.00
1.00
For Sauce: Mix 100 gms of Chef Demi-glace in 1 Liter of water and boil for a min.
0.00
342113
true
Cooking
For Sauce: Mix 100 gms of Chef Demi-glace in 1 Liter of water and boil for a min.
7.00
1.00
Slice the beef wellington into thick slices and serve with Chef Demi-Glace Sauce.
0.00
342114
true
Cooking
Slice the beef wellington into thick slices and serve with Chef Demi-Glace Sauce.
60.00
1603605325

Chocolate Demi-glace Sauce

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
CHEF®
Easy
1
96638
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
128 g Lemon
128.00
gram
grams
2
grams
NPME Local
128.00
128.00
128.00
NPME1000841
Lemon
False
135111
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
ingredient autoFullName
Off
ingredient fullname
120 g Cavalier dark Chocolate
120.00
gram
grams
2
grams
NPME Local
120.00
120.00
120.00
NPME1000819
Dark Chocolate
False
135079
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Butter
100.00
gram
grams
2
grams
USDA SR28
100.00
100.00
100.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
120 g Steak Tenderloin
120.00
gram
grams
2
grams
USDA SR28
120.00
120.00
120.00
23372
Steak Tenderloin
False
123490
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
84.42
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
219.27
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
14.06
Sugars
sugar
perServing
99
Grams
44.54
Fiber
fiber
perServing
98
Grams
138.40
Fats
fat
perServing
97
Grams
49.41
Protein
protein
perServing
96
Grams
103.74
Carbohydrates
carbohydrates
perServing
95
Kilocalories
2774.92
Energy
energykilocalories
perServing
94
Chocolate Demi-glace Sauce
1.00
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1.00
1.00
For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
0.00
342080
true
Cooking
For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
2.00
1.00
Fry tenderloin steak in butter until steak in dark brown.
0.00
342081
true
Cooking
Fry tenderloin steak in butter until steak in dark brown.
3.00
1.00
Melt the cavalier dark chocolate and place it next to the tenderloin steak.
0.00
342082
true
Cooking
Melt the cavalier dark chocolate and place it next to the tenderloin steak.
20.00
1603605155

Molokhia

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
MAGGI®
Easy
1
96713
ingredient autoFullName
Off
ingredient fullname
10 g Coriander Leaves
10.00
gram
grams
2
grams
USDA SR28
10.00
10.00
10.00
02012
Dry Coriander Leaf
False
119470
0.00
ingredient autoFullName
Off
ingredient fullname
5-6 Cardamom Pods
25.00
gram
grams
2
grams
NPME Local
25.00
25.00
25.00
NPME1000817
Cardamom Pods
False
135074
0.00
ingredient autoFullName
Off
ingredient fullname
40 g MAGGI® Powder Chicken Bouillon
40.00
gram
grams
2
grams
NPME Local
40.00
40.00
40.00
NPME1173023
MAGGI® Powder Chicken Bouillon
True
615499
0.00
ingredient autoFullName
Off
ingredient fullname
20 ml Olive Oil
20.00
gram
grams
2
grams
USDA SR28
20.00
20.00
20.00
04053
Olive Oil
False
135027
0.00
ingredient autoFullName
Off
ingredient fullname
60 g White Chopped Onion
60.00
gram
grams
2
grams
USDA SR28
60.00
60.00
60.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
75 g Chopped Garlic
75.00
gram
grams
2
grams
USDA SR28
75.00
75.00
75.00
11215
Garlic
False
134962
0.00
ingredient autoFullName
Off
ingredient fullname
A pinch Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
75 g Vermicelli
75.00
gram
grams
2
grams
USDA SR28
75.00
75.00
75.00
43114
Made From Soy Vermicelli
False
120606
0.00
ingredient autoFullName
Off
ingredient fullname
770 g Molokhia
770.00
gram
grams
2
grams
USDA SR28
770.00
770.00
770.00
11231
Potherb Jute
False
120037
0.00
ingredient autoFullName
Off
ingredient fullname
470 g Cooked White Rice
470.00
gram
grams
2
grams
NPME Local
470.00
470.00
470.00
NPME1000804
Rice
False
135020
0.00
ingredient autoFullName
Off
ingredient fullname
3 L Water
3.00
kilogram
kilograms
17
kilograms
USDA SR28
3000.00
3.00
3.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
770 g Chicken Breast
770.00
gram
grams
2
grams
USDA SR28
770.00
770.00
770.00
05062
Chicken Breast
False
179763
0.00
ingredient autoFullName
Off
ingredient fullname
70 g Butter
70.00
gram
grams
2
grams
USDA SR28
70.00
70.00
70.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Salt
12.00
gram
grams
2
grams
NPME Local
12.00
12.00
12.00
NPME1000805
Salt
False
135026
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
5.37
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
70.55
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
2.10
Fiber
fiber
perServing
98
Grams
13.02
Fats
fat
perServing
97
Grams
30.51
Protein
protein
perServing
96
Grams
53.18
Carbohydrates
carbohydrates
perServing
95
Kilocalories
446.51
Energy
energykilocalories
perServing
94
Molokhia
8.00
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1.00
1.00
Heat 2 liters of water and Maggi® Chicken Stock Powder in a stock pot and stir till thoroughly mixed. Add cardamom pods and chicken breast and bring it to a boil. Cover and allow it to simmer on low heat for 6-10 minutes or till the chicken is cooked.
0.00
342494
true
Cooking
Heat 2 liters of water and Maggi® Chicken Stock Powder in a stock pot and stir till thoroughly mixed. Add cardamom pods and chicken breast and bring it to a boil. Cover and allow it to simmer on low heat for 6-10 minutes or till the chicken is cooked.
2.00
1.00
Remove the chicken onto a roasting pan and transfer it to the oven. Let the chicken roast on high heat for 10-20 minutes or until golden brown.
0.00
342495
true
Cooking
Remove the chicken onto a roasting pan and transfer it to the oven. Let the chicken roast on high heat for 10-20 minutes or until golden brown.
3.00
1.00
Set the broth aside to cool.
0.00
342496
true
Cooking
Set the broth aside to cool.
4.00
1.00
Blend the chopped molokhia leaves with water to reach a thick and even consistency.
0.00
342497
true
Cooking
Blend the chopped molokhia leaves with water to reach a thick and even consistency.
5.00
1.00
Melt butter in olive oil in a pot and add chopped garlic, blended molokhia leaves and broth. Stir well and simmer on low heat for 1-2 minutes. Set aside to cool.
0.00
342498
true
Cooking
Melt butter in olive oil in a pot and add chopped garlic, blended molokhia leaves and broth. Stir well and simmer on low heat for 1-2 minutes. Set aside to cool.
6.00
1.00
Melt butter in olive oil and add vermicelli. Sauté until the vermicelli turns light brown. Add the rice and stir for 1 minute. Pour in the broth and add salt to taste. Bring to a boil and then simmer on low heat till the rice and vermicelli are cooked. Set aside to cool.
0.00
342499
true
Cooking
Melt butter in olive oil and add vermicelli. Sauté until the vermicelli turns light brown. Add the rice and stir for 1 minute. Pour in the broth and add salt to taste. Bring to a boil and then simmer on low heat till the rice and vermicelli are cooked. S
7.00
1.00
Melt butter in a skillet and sauté the chopped onions till they are caramelized.
0.00
342500
true
Cooking
Melt butter in a skillet and sauté the chopped onions till they are caramelized.
8.00
1.00
Garnish the molokhiya with the sautéed onions.
0.00
342501
true
Cooking
Garnish the molokhiya with the sautéed onions.
9.00
1.00
Serve with roasted chicken, cooked rice with vermicelli. Garnish with coriander leaves.
0.00
342502
true
Cooking
Serve with roasted chicken, cooked rice with vermicelli. Garnish with coriander leaves.
30.00
1603605780

Beef Fatta

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
MAGGI®
Easy
1
96659
ingredient autoFullName
Off
ingredient fullname
500 g Braised Pulled Beef
500.00
gram
grams
2
grams
USDA SR28
500.00
500.00
500.00
07043
Roast Beef
False
123294
0.00
ingredient autoFullName
Off
ingredient fullname
10 g MAGGI® Beef Bouillon
10.00
gram
grams
2
grams
NPME Local
10.00
10.00
10.00
NPME1355619
MAGGI® Beef Bouillon
True
685005
0.00
ingredient autoFullName
Off
ingredient fullname
A pinch Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
500 g Water
500.00
gram
grams
2
grams
USDA SR28
500.00
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
720 g Yogurt
720.00
gram
grams
2
grams
USDA SR28
720.00
720.00
720.00
01295
Yogurt
False
123219
0.00
ingredient autoFullName
Off
ingredient fullname
250 g Almond Flakes
250.00
gram
grams
2
grams
USDA SR28
250.00
250.00
250.00
12061
Almond
False
135036
0.00
ingredient autoFullName
Off
ingredient fullname
35 ml Lemon Juice
35.00
gram
grams
2
grams
USDA SR28
35.00
35.00
35.00
09152
Lemon Juice
False
179755
0.00
ingredient autoFullName
Off
ingredient fullname
10 g Garlic Paste
10.00
gram
grams
2
grams
USDA SR28
10.00
10.00
10.00
11215
Garlic
False
120029
0.00
ingredient autoFullName
Off
ingredient fullname
2 tsp. Salt
8.00
gram
grams
2
grams
NPME Local
8.00
8.00
8.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
90 g Tahini
90.00
gram
grams
2
grams
USDA SR28
90.00
90.00
90.00
12698
Tahini
False
120349
0.00
ingredient autoFullName
Off
ingredient fullname
550 g Lebanese or Egyptian Bread
550.00
gram
grams
2
grams
USDA SR28
550.00
550.00
550.00
18069
White Bread
False
134963
0.00
ingredient autoFullName
Off
ingredient fullname
500 g Beef
500.00
gram
grams
2
grams
USDA SR28
500.00
500.00
500.00
13019
Beef Cuts
False
123385
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
gram
grams
2
grams
USDA SR28
500.00
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
40 g Ghee
40.00
gram
grams
2
grams
USDA SR28
40.00
40.00
40.00
04628
Margarine
False
135075
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
22.48
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
971.32
Sodium
sodium
perServing
100
Tablespoons
2.45
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
6.36
Fiber
fiber
perServing
98
Grams
74.53
Fats
fat
perServing
97
Grams
34.19
Protein
protein
perServing
96
Grams
59.70
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1032.83
Energy
energykilocalories
perServing
94
Beef Fatta
8.00
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1.00
1.00
To prepare the demi-glace sauce, mix Maggi® Demi – Glace powder with warm water, whisk well on a medium high heat and bring it to boil.
0.00
342173
true
Cooking
To prepare the demi-glace sauce, mix Maggi® Demi – Glace powder with warm water, whisk well on a medium high heat and bring it to boil.
2.00
1.00
To prepare the braised beef, sear the brisket on high heat in a pan until it is browned and has a nice crust. Move the seared brisket to a deep oven tray and immerse it in the Maggi® Demi – Glace sauce. Add chopped onions and carrots. Cover the tray tightly with aluminum foil and slow cook in the oven at 135◦C for over 5 to 6 hours or until it is soft enough for a piece to be easily pulled away with a fork. Add water periodically to ensure that the beef is immersed and remains moist. Once the meat is well cooked, remove it from the oven and pull the beef with a fork and keep it aside for later.
0.00
342174
true
Cooking
To prepare the braised beef, sear the brisket on high heat in a pan until it is browned and has a nice crust. Move the seared brisket to a deep oven tray and immerse it in the Maggi® Demi – Glace sauce. Add chopped onions and carrots. Cover the tray tig
3.00
1.00
To prepare the stock, mix Maggi® Beef Stock Powder with warm water, bring it to the boil and keep aside.
0.00
342175
true
Cooking
To prepare the stock, mix Maggi® Beef Stock Powder with warm water, bring it to the boil and keep aside.
4.00
1.00
Cut the Lebanese or Egyptian bread into small square pieces and toast it. Arrange it in a large serving bowl.
0.00
342176
true
Cooking
Cut the Lebanese or Egyptian bread into small square pieces and toast it. Arrange it in a large serving bowl.
5.00
1.00
Layer the pulled braised beef on top of the toasted bread slices and pour the stock on top.
0.00
342177
true
Cooking
Layer the pulled braised beef on top of the toasted bread slices and pour the stock on top.
6.00
1.00
Take a bowl and whisk the yogurt, tahini, lemon juice and garlic paste together. Add a pinch of black pepper and salt to taste.
0.00
342178
true
Cooking
Take a bowl and whisk the yogurt, tahini, lemon juice and garlic paste together. Add a pinch of black pepper and salt to taste.
7.00
1.00
Add another layer of toasted bread over the beef and top it with the yogurt mix.
0.00
342179
true
Cooking
Add another layer of toasted bread over the beef and top it with the yogurt mix.
8.00
1.00
Melt ghee in a skillet and sauté the almond flakes till lightly browned. Add the sautéed flakes on top of the beef fatta.
0.00
342184
true
Cooking
Melt ghee in a skillet and sauté the almond flakes till lightly browned. Add the sautéed flakes on top of the beef fatta.
9.00
1.00
Serve with fried or toasted bread.
0.00
342185
true
Cooking
Serve with fried or toasted bread.
30.00
1603605740

Chicken Katsu Curry

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:38
MAGGI®
Easy
1
96651
ingredient autoFullName
Off
ingredient fullname
51 g Egg
51.00
gram
grams
2
grams
USDA SR28
51.00
51.00
51.00
01123
Egg
False
135078
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
110 g Japanese curry
110.00
gram
grams
2
grams
USDA SR28
110.00
110.00
110.00
02015
Curry Powder
False
134979
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Japanese Spices
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1001135
Mixed Spices
False
135083
0.00
ingredient autoFullName
Off
ingredient fullname
5 g MAGGI® Chicken Bouillon
5.00
gram
grams
2
grams
NPME Local
5.00
5.00
5.00
NPME1173022
MAGGI® Chicken Bouillon
True
615498
0.00
ingredient autoFullName
Off
ingredient fullname
63 g Maggi® Coconut Milk Powder
63.00
gram
grams
2
grams
NPME Local
63.00
63.00
63.00
NPME1173021
Maggi® Coconut Milk Powder
True
615497
0.00
ingredient autoFullName
Off
ingredient fullname
10 ml Oil
10.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
10.00
10.00
04518
Corn Oil
False
119536
0.00
ingredient autoFullName
Off
ingredient fullname
344 g Chicken Breast
344.00
gram
grams
2
grams
USDA SR28
344.00
344.00
344.00
05062
Chicken Breast
False
179763
0.00
ingredient autoFullName
Off
ingredient fullname
20 g MAGGI® Vegetable Bouillon
20.00
gram
grams
2
grams
NPME Local
20.00
20.00
20.00
NPME1355618
MAGGI® Vegetable Bouillon
True
685004
0.00
ingredient autoFullName
Off
ingredient fullname
15 g Plain flour
15.00
gram
grams
2
grams
USDA SR28
15.00
15.00
15.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
24 g Panko breadcrumbs
24.00
gram
grams
2
grams
USDA SR28
24.00
24.00
24.00
18079
Bread Crumbs
False
135053
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
milligram
milligrams
16
milligrams
USDA SR28
0.50
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
154 g Potato
154.00
gram
grams
2
grams
USDA SR28
154.00
154.00
154.00
11352
Potatoe
False
120071
0.00
ingredient autoFullName
Off
ingredient fullname
76 g Carrot
76.00
gram
grams
2
grams
USDA SR28
76.00
76.00
76.00
11124
Carrots
False
120001
0.00
ingredient autoFullName
Off
ingredient fullname
80 g Onion (White)
80.00
gram
grams
2
grams
USDA SR28
80.00
80.00
80.00
11282
Onion
False
134976
0.00
false
On
true
false
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
3.38
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
263.40
Sodium
sodium
perServing
100
Tablespoons
0.36
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
6.71
Sugars
sugar
perServing
99
Grams
33.62
Fiber
fiber
perServing
98
Grams
16.42
Fats
fat
perServing
97
Grams
54.77
Protein
protein
perServing
96
Grams
67.90
Carbohydrates
carbohydrates
perServing
95
Kilocalories
593.60
Energy
energykilocalories
perServing
94
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Chicken Katsu Curry
2.00
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1.00
1.00
Bash chicken breasts between two sheets of baking paper to flatten them to an even thickness.
0.00
342134
true
Cooking
Bash chicken breasts between two sheets of baking paper to flatten them to an even thickness.
2.00
1.00
Mix flour & 5gms of Maggi chicken Stock Powder, egg and panko breadcrumbs into separate shallow bowls. Dip each chicken breast into flour (tap off excess), then egg and finally breadcrumbs. Repeat until all chicken breasts are coated.
0.00
342135
true
Cooking
Mix flour & 5gms of Maggi chicken Stock Powder, egg and panko breadcrumbs into separate shallow bowls. Dip each chicken breast into flour (tap off excess), then egg and finally breadcrumbs. Repeat until all chicken breasts are coated.
3.00
1.00
Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or until cooked through.
0.00
342136
true
Cooking
Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or until cooked through.
4.00
1.00
For sauce, heat oil in a saucepan and fry onion over medium heat for 5 mins until golden brown. Add Maggi Coconut milk, Maggi Vegetable stock, Japanese Spices and stir well for 2 mins. Add potatoes, carrots and cook for 5 mins.
0.00
342137
true
Cooking
For sauce, heat oil in a saucepan and fry onion over medium heat for 5 mins until golden brown. Add Maggi Coconut milk, Maggi Vegetable stock, Japanese Spices and stir well for 2 mins. Add potatoes, carrots and cook for 5 mins.
5.00
1.00
Serve with rice, chicken and the sauce.
0.00
342138
true
Cooking
Serve with rice, chicken and the sauce.
20.00
1603605561

Brisket Black Toast with Cheese

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:37
CHEF®
Easy
1
96644
ingredient autoFullName
Off
ingredient fullname
1 g Dried Basil Leaves
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
02003
Basil
False
119461
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Rosemary
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
02036
Rosemary
False
119495
0.00
ingredient autoFullName
Off
ingredient fullname
10 g Garlic Chopped
10.00
gram
grams
2
grams
USDA SR28
10.00
10.00
10.00
11215
Garlic
False
134962
0.00
ingredient autoFullName
Off
ingredient fullname
3 g Black Whole Pepper
3.00
gram
grams
2
grams
NPME Local
3.00
3.00
3.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
210 g Mayonnaise
210.00
gram
grams
2
grams
USDA SR28
210.00
210.00
210.00
04708
Olive Oil Mayonnaise
False
119567
0.00
ingredient autoFullName
Off
ingredient fullname
10 ml Olive Oil
10.00
milligram
milligrams
16
milligrams
USDA SR28
0.01
10.00
10.00
04053
Olive Oil
False
119525
0.00
ingredient autoFullName
Off
ingredient fullname
3 g Cloves
3.00
gram
grams
2
grams
USDA SR28
3.00
3.00
3.00
02011
Cloves
False
119469
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Lollo Rosso Lettuce
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
11251
Romaine Lettuce
False
120045
0.00
ingredient autoFullName
Off
ingredient fullname
30 g Chef® Demi Glace
30.00
gram
grams
2
grams
NPME Local
30.00
30.00
30.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
ingredient autoFullName
Off
ingredient fullname
32 g Butter
32.00
gram
grams
2
grams
USDA SR28
32.00
32.00
32.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
83 g Brazed brisket
83.00
gram
grams
2
grams
USDA SR28
83.00
83.00
83.00
13983
Brisket
False
123396
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Parmesan
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
01146
Parmesan
False
123187
0.00
ingredient autoFullName
Off
ingredient fullname
139 g Black Toast
139.00
gram
grams
2
grams
USDA SR28
139.00
139.00
139.00
18069
Bread
False
120637
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
36.51
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
2657.68
Sodium
sodium
perServing
100
Tablespoons
1.31
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
13.92
Fiber
fiber
perServing
98
Grams
130.93
Fats
fat
perServing
97
Grams
41.48
Protein
protein
perServing
96
Grams
96.99
Carbohydrates
carbohydrates
perServing
95
Kilocalories
2016.37
Energy
energykilocalories
perServing
94
Brisket Black Toast with Cheese
1.00
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1.00
1.00
Marinate the brazed Brisket with CHEF Demi-glace powder.
0.00
342105
true
Cooking
Marinate the brazed Brisket with CHEF Demi-glace powder.
2.00
1.00
Preheat pan with olive oil and butter and fry the brazed brisket with herbs and spices.
0.00
342106
true
Cooking
Preheat pan with olive oil and butter and fry the brazed brisket with herbs and spices.
3.00
1.00
Add the brazed brisket into the black toast and top it with Lollo Rosso Lettuce and herbs and serve with mayonnaise.
0.00
342107
true
Cooking
Add the brazed brisket into the black toast and top it with Lollo Rosso Lettuce and herbs and serve with mayonnaise.
20.00
1603605283

Shellfish Mousse Cannelloni

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:37
Buitoni®
Easy
1
96615
ingredient autoFullName
Off
ingredient fullname
86 g Butter
86.00
gram
grams
2
grams
USDA SR28
86.00
86.00
86.00
01145
Butter
False
119443
0.00
ingredient autoFullName
Off
ingredient fullname
236 g Buitoni® Tomato Coulis
236.00
gram
grams
2
grams
NPME Local
236.00
236.00
236.00
NPME1001128
Buitoni® Tomato Coulis
True
134969
0.00
ingredient autoFullName
Off
ingredient fullname
500 ml Water
500.00
milligram
milligrams
16
milligrams
USDA SR28
0.50
500.00
500.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
5 g Salt
5.00
gram
grams
2
grams
NPME Local
5.00
5.00
5.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
9 g Parsley
9.00
gram
grams
2
grams
USDA SR28
9.00
9.00
9.00
02029
Parsley
False
135043
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Mixed Cheese
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
01146
Parmesan
False
123187
0.00
ingredient autoFullName
Off
ingredient fullname
4 g Tarragon (Chopped)
4.00
gram
grams
2
grams
USDA SR28
4.00
4.00
4.00
02041
Tarragon
False
119499
0.00
ingredient autoFullName
Off
ingredient fullname
162 g Crab meat (Fine Minced)
162.00
gram
grams
2
grams
USDA SR28
162.00
162.00
162.00
15139
Blue Crab
False
120458
0.00
ingredient autoFullName
Off
ingredient fullname
162 g Chopped shrimp (Fine Minced)
162.00
gram
grams
2
grams
USDA SR28
162.00
162.00
162.00
15270
Shrimp
False
120475
0.00
ingredient autoFullName
Off
ingredient fullname
5 g Basil
5.00
gram
grams
2
grams
USDA SR28
5.00
5.00
5.00
02003
Basil
False
119461
0.00
ingredient autoFullName
Off
ingredient fullname
59 g Chopped Onion
59.00
gram
grams
2
grams
USDA SR28
59.00
59.00
59.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
162 g Lobster meat (Fine Minced)
162.00
gram
grams
2
grams
USDA SR28
162.00
162.00
162.00
15154
Spiny Lobster
False
120464
0.00
ingredient autoFullName
Off
ingredient fullname
400 ml Milk
400.00
milligram
milligrams
16
milligrams
USDA SR28
0.40
400.00
400.00
01078
Milk
False
135056
0.00
ingredient autoFullName
Off
ingredient fullname
4 g Minced garlic
4.00
gram
grams
2
grams
USDA SR28
4.00
4.00
4.00
11215
Garlic
False
120029
0.00
ingredient autoFullName
Off
ingredient fullname
36 g Flour
36.00
gram
grams
2
grams
USDA SR28
36.00
36.00
36.00
20481
Flour
False
135069
0.00
ingredient autoFullName
Off
ingredient fullname
4 g Nutmeg
4.00
gram
grams
2
grams
USDA SR28
4.00
4.00
4.00
02025
Nutmeg
False
135093
0.00
ingredient autoFullName
Off
ingredient fullname
1 g White Pepper
1.00
gram
grams
2
gram
USDA SR28
1.00
1.00
1.00
02032
White Pepper
False
119490
0.00
ingredient autoFullName
Off
ingredient fullname
169 g Cannelloni
169.00
gram
grams
2
grams
USDA SR28
169.00
169.00
169.00
20420
Pasta
False
135033
0.00
ingredient autoFullName
Off
ingredient fullname
20 ml Olive Oil
20.00
milligram
milligrams
16
milligrams
USDA SR28
0.02
20.00
20.00
04053
Olive Oil
False
119525
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
24.62
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
881.56
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
7.87
Fiber
fiber
perServing
98
Grams
45.19
Fats
fat
perServing
97
Grams
67.26
Protein
protein
perServing
96
Grams
98.09
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1071.99
Energy
energykilocalories
perServing
94
Shellfish Mousse Cannelloni
2.00
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1.00
1.00
Boil cannelloni in water for about 5 mins.
0.00
341975
true
Cooking
Boil cannelloni in water for about 5 mins.
2.00
1.00
Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.
0.00
341976
true
Cooking
Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.
3.00
1.00
Heat pan with olive oil and butter and add chopped onions – fry until brown.
0.00
341977
true
Cooking
Heat pan with olive oil and butter and add chopped onions – fry until brown.
4.00
1.00
Add Minced garlic, salt to taste and add the minced shellfish with herbs.
0.00
341978
true
Cooking
Add Minced garlic, salt to taste and add the minced shellfish with herbs.
5.00
1.00
Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.
0.00
341979
true
Cooking
Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.
6.00
1.00
Preheat oven to 220⁰C for 15 mins.
0.00
341980
true
Cooking
Preheat oven to 220⁰C for 15 mins.
60.00
1603605117

Soy Sauce with Demi-glace

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:37
CHEF®
Easy
1
96639
ingredient autoFullName
Off
ingredient fullname
98 g Scallops
98.00
gram
grams
2
grams
USDA SR28
98.00
98.00
98.00
15172
Scallop
False
123451
0.00
ingredient autoFullName
Off
ingredient fullname
34 g Asparagus
34.00
gram
grams
2
grams
USDA SR28
34.00
34.00
34.00
11011
Asparagus
False
119973
0.00
ingredient autoFullName
Off
ingredient fullname
20 ml Olive Oil
20.00
milligram
milligrams
16
milligrams
USDA SR28
0.02
20.00
20.00
04053
Olive Oil
False
119525
0.00
ingredient autoFullName
Off
ingredient fullname
12 g Rosemary
12.00
gram
grams
2
grams
USDA SR28
12.00
12.00
12.00
02036
Rosemary
False
119495
0.00
ingredient autoFullName
Off
ingredient fullname
64 g Lemon (Half)
64.00
gram
grams
2
grams
NPME Local
64.00
64.00
64.00
NPME1000841
Lemon
False
135111
0.00
ingredient autoFullName
Off
ingredient fullname
3 g Salt
3.00
gram
grams
2
grams
NPME Local
3.00
3.00
3.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
120 g Steak Tenderloin
120.00
gram
grams
2
grams
USDA SR28
120.00
120.00
120.00
23372
Steak Tenderloin
False
123490
0.00
ingredient autoFullName
Off
ingredient fullname
47 g Black Butter
47.00
gram
grams
2
grams
USDA SR28
47.00
47.00
47.00
01145
Butter
False
135000
0.00
ingredient autoFullName
Off
ingredient fullname
1 g Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
24 g Soy Sauce
24.00
gram
grams
2
grams
USDA SR28
24.00
24.00
24.00
16123
Soy Sauce
False
120533
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
34.40
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
1805.96
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
15.76
Fiber
fiber
perServing
98
Grams
59.55
Fats
fat
perServing
97
Grams
57.35
Protein
protein
perServing
96
Grams
60.23
Carbohydrates
carbohydrates
perServing
95
Kilocalories
1995.94
Energy
energykilocalories
perServing
94
Soy Sauce with Demi-glace
1.00
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1.00
1.00
For Base sauce, add 100 gm Chef demi- glace for 1 Ltr water, boil for a min.
0.00
342083
true
Cooking
For Base sauce, add 100 gm Chef demi- glace for 1 Ltr water, boil for a min.
2.00
1.00
Heat butter in a pan and fry tenderloin steak with rosemary sticks.
0.00
342084
true
Cooking
Heat butter in a pan and fry tenderloin steak with rosemary sticks.
3.00
1.00
Add Olive oil in a pan and fry scallops for 5 mins.
0.00
342085
true
Cooking
Add Olive oil in a pan and fry scallops for 5 mins.
4.00
1.00
Garnish with fried asparagus.
0.00
342086
true
Cooking
Garnish with fried asparagus.
20.00
1603605198

Beef Risotto Steak

Member for

2 years 5 months
Submitted by root on Sun, 10/25/2020 - 07:37
CHEF®
Easy
1
96721
ingredient autoFullName
Off
ingredient fullname
500 g Risotto
500.00
gram
grams
2
grams
NPME Local
500.00
500.00
500.00
NPME1000804
Rice
False
135020
0.00
ingredient autoFullName
Off
ingredient fullname
15 g Salt
15.00
gram
grams
2
grams
NPME Local
15.00
15.00
15.00
NPME1000805
Salt
False
135026
0.00
ingredient autoFullName
Off
ingredient fullname
1 L Water
1.00
kilogram
kilograms
17
kilogram
USDA SR28
1000.00
1.00
1.00
14555
Water
False
134965
0.00
ingredient autoFullName
Off
ingredient fullname
50 g Onion
50.00
gram
grams
2
grams
USDA SR28
50.00
50.00
50.00
11282
Onion
False
134976
0.00
ingredient autoFullName
Off
ingredient fullname
10 g Shaved Parmesan Cheese
10.00
gram
grams
2
grams
USDA SR28
10.00
10.00
10.00
01146
Parmesan
False
123187
0.00
ingredient autoFullName
Off
ingredient fullname
400 g Tenderloin Beef (Cubed)
392.00
gram
grams
2
grams
USDA SR28
392.00
392.00
392.00
23366
Tenderloin
False
123488
0.00
ingredient autoFullName
Off
ingredient fullname
100 g Chef® Demi Glace
100.00
gram
grams
2
grams
NPME Local
100.00
100.00
100.00
NPME1000806
Chef® Demi Glace
True
135034
0.00
ingredient autoFullName
Off
ingredient fullname
Herbs To Taste
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1001135
Mixed Spices
False
135083
0.00
ingredient autoFullName
Off
ingredient fullname
1 Spring Rosemary
2.00
gram
grams
2
grams
USDA SR28
2.00
2.00
2.00
02036
Rosemary
False
119495
0.00
ingredient autoFullName
Off
ingredient fullname
A pinch Black Pepper
1.00
gram
grams
2
gram
NPME Local
1.00
1.00
1.00
NPME1000771
Black Pepper
False
134968
0.00
false
On
true
false
Milligrams
Vitamin E
vitamin_e
perServing
116
International unit
Vitamin D
vitamin_d
perServing
112
Milligrams
Vitamin C
vitamin_c
perServing
111
International unit
Vitamin ARAE
vitamin_a
perServing
110
Milligrams
Magnesium
magnesium
perServing
117
Milligrams
Potassium
potassium
perServing
109
Micrograms
Food Folate
folate
perServing
108
Grams
Water
water
perServing
107
Milligrams
Iron
iron
perServing
106
Milligrams
Calcium
calcium
perServing
105
Grams
Transfats
transfat
perServing
104
Grams
Unsaturedfat
unsaturedfat
perServing
103
Grams
4.16
Saturated Fats
saturedfat
perServing
102
Milligrams
Cholesterol
cholesterol
perServing
101
Milligrams
104.66
Sodium
sodium
perServing
100
Tablespoons
0.00
Added Sugar
addedsugar_teaspoons
perServing
115
Grams
Sugars
sugar
perServing
99
Grams
3.24
Fiber
fiber
perServing
98
Grams
9.93
Fats
fat
perServing
97
Grams
31.84
Protein
protein
perServing
96
Grams
78.72
Carbohydrates
carbohydrates
perServing
95
Kilocalories
793.36
Energy
energykilocalories
perServing
94
Beef Risotto Steak
4.00
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1.00
1.00
To prepare the sauce, add CHEF® Demi-Glace powder to 1 liter of water and bring it to the boil. Cook for 2-3 minutes, stirring continuously till an even consistency is reached. Set aside to cool.
0.00
342504
true
Cooking
To prepare the sauce, add CHEF® Demi-Glace powder to 1 liter of water and bring it to the boil. Cook for 2-3 minutes, stirring continuously till an even consistency is reached. Set aside to cool.
2.00
1.00
Melt butter with olive oil in a skillet. Sauté the beef cubes and rosemary sprigs for 2-3 minutes or till they are caramelized and browned. Add a pinch of black pepper and salt to taste. Set the cooked beef aside.
0.00
342506
true
Cooking
Melt butter with olive oil in a skillet. Sauté the beef cubes and rosemary sprigs for 2-3 minutes or till they are caramelized and browned. Add a pinch of black pepper and salt to taste. Set the cooked beef aside.
3.00
1.00
Melt butter in olive oil in a stockpot. Sauté the chopped onions for 2-3 minutes. Add a pinch of black pepper and salt to taste. Add the risotto rice and continue to stir for 2 minutes. Pour the demi-glace sauce and allow it to simmer till the rice is cooked and the sauce is thickened.
0.00
342505
true
Cooking
Melt butter in olive oil in a stockpot. Sauté the chopped onions for 2-3 minutes. Add a pinch of black pepper and salt to taste. Add the risotto rice and continue to stir for 2 minutes. Pour the demi-glace sauce and allow it to simmer till the rice is co
4.00
1.00
Serve the risotto topped with the beef cubes and garnish with shaved parmesan and herbs.
0.00
342503
true
Cooking
Serve the risotto topped with the beef cubes and garnish with shaved parmesan and herbs.
30.00
1603605816
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