رافيولي اللحم مع مكعبات مرق اللحم ماجي®

تجهيز

• 1
  Cooking Boil 1.5 Ltr water, add 20 ml olive oil add ravioli and strain after 10 mins.
• 2
  Add 500 ml water, boil for 2 min, add beef stock and mix well.
• 3
  Pour stock into a jar and keep aside.
• 4
  Add butter into the pan, add olive oil and stir well.
• 5
  Add diced bacon and stir well. Add ravioli, add beef stock and add Chives and pepper
• 6
  Top with chives while serving.