Empowering Cocoa Farmers for Sustainability with Nestlé Professional

Nestlé Professional Empowers Cocoa Farmers and Fosters Sustainability

At Nestlé Professional we dedicate ourselves to positively impacting not only our customers lives through delicious chocolate, but by taking great care in how those products are made. We take pride in leading the cocoa industry through our Cocoa Plan, established in 2009, and as a global food and beverage company, we are committed to driving sustainable sourcing practices and empowering cocoa farmers. Our Cocoa Plan initiative focuses on sustainable farming practices, social and economic development, traceability and quality, collaboration, and partnership. Nestlé Professional aims to create a brighter future for cocoa farming communities worldwide by empowering farmers and sustaining the cocoa industry’s future.

Setting the Bar For Sustainable Farming Practices

We firmly believe in setting high standards for sustainable farming practices. Through our Cocoa Plan, we actively engage with cocoa farming communities to deliver exceptional training and support in implementing responsible agricultural procedures. By sharing our expertise in environmentally friendly farming techniques, we empower farmers to increase yields, enhance crop quality, and minimise their ecological footprint. We do this by providing farmers with training on good agricultural practices, including crop rotation, pest control, and soil conservation. Championing sustainable farming elevates farmers' livelihoods and shapes the long-term sustainability of the entire cocoa supply chain.

Supporting the Livelihoods of Cocoa Farmers

Nestlé Professional recognises that our responsibility towards cocoa farmers extends beyond sustainable farming practices. With our Cocoa Plan, we are dedicated to uplifting farmers' livelihoods by addressing social and economic challenges head-on. By partnering with farming communities, we improve access to education, healthcare, and clean water. Moreover, our financial literacy training empowers farmers to effectively manage their income and cultivate sustainable businesses, unlocking their full potential and driving economic growth within their communities.

Driving Gender Equality and Empowerment

Gender equality is a crucial pillar of Nestlé Professional's Cocoa Plan. We understand women's roles in cocoa farming is a key component to cocoa farming success and longevity, and we are steadfast in promoting empowerment and inclusion. By supporting women's cooperatives and providing training on financial management and leadership skills, we foster equal opportunities and contribute to inclusive and thriving cocoa farming communities. Through these efforts, we not only elevate the status of women within the industry but also create a more prosperous and equitable future for everyone in the industry.

Ensuring Traceability and Uncompromising Quality

Nestlé Professional's Cocoa Plan is founded on traceability and uncompromising quality principles. We are committed to upholding transparency and accountability throughout our cocoa supply chains. We ensure responsible sourcing, production, and consumption through collaborative efforts with farmers. Our stringent quality control measures, combined with investments in cutting-edge technologies, enable us to trace the journey of our cocoa from farm to factory, guaranteeing that our customers receive the highest quality cocoa products.

Cultivating Collaboration

We recognize that a sustainable cocoa industry requires collaboration. We actively engage with governments, NGOs, and other stakeholders to foster partnerships, exchange knowledge, and drive innovation. We impact meaningful change by leveraging collective expertise, sharing best practices, and promoting open dialogue. Through these collaborative efforts, we inspire others to join us in our journey towards a sustainable and resilient cocoa industry.

Nestlé Professional's Cocoa Plan is a proud leader of industry transformation and standards, and together, we have the power to make a lasting difference in the lives of cocoa farmers so that we can continue to create and enjoy our favourite treats for years to come.