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Take Your Customers Back to Summer with Our Hawaiian Pizza Recipe
As the summer vacations fade into memories and the daily grind takes over, chefs have the power to reignite that carefree, sun-kissed feeling with every slice of our Hawaiian Pizza. Using our MAGGI Professional range, this tropical-inspired dish is your secret weapon to transport your guests back to the sandy beaches, swaying palm trees, and warm sunshine of their most cherished summer getaways.
INGREDIENTS
Pizza Base:
- 250g Pizza Dough
Coconut Béchamel Sauce:
- 100g MAGGI® Coconut Milk Powder
- 400g Water
- 30g Flour
- 30g Butter
- 1g Pinch of Salt
Toppings:
- 170g Chicken (Marinated in MAGGI® Chicken Stock Powder)
- 1 sachet (22g) MAGGI® Powder Chicken Bouillon
- 50g Pineapple
- 20g Green Bell Pepper
- 30g Red Bell Pepper
- 20g Onion
- 150g Mozzarella Cheese
- 1g Dried Oregano
INSTRUCTIONS
- Preheat the oven to 220°C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
- In a saucepan, combine water, flour, butter, and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the MAGGI® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.
- Top with pineapple, sliced green bell peppers, red bell peppers, onions, and chicken (marinated in MAGGI® Chicken Powder).
- Add a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
- Bake the pizza for 15-20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
- Garnish with dried oregano and serve drizzled with olive oil, if desired.
By harnessing the power of the MAGGI Professional range, chefs can effortlessly conjure up the flavors and feelings of a dreamy tropical getaway, allowing guests to indulge in a slice of paradise even as they navigate the post-holiday blues. With its irresistible medley of juicy pineapple, succulent chicken, and velvety coconut béchamel sauce, this recipe is destined to become a sun-drenched sensation on any menu.
