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Chocolate Demi-glace Sauce

صلصة الشوكولاتة ديمي غلاس
صلصة الشوكولاتة ديمي غلاس
  • Preparation time
    20 min
  • Number of servings
    1

Calories 2774.92 kcal

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Ingredients
  • 1 L Water
  • 128 g Lemon
  • 100 g Chef® Demi Glace
  • 120 g Cavalier dark Chocolate
  • 100 g Butter
  • 120 g Steak Tenderloin
Preparation
  • 1
    For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
  • 2
    Fry tenderloin steak in butter until steak in dark brown.
  • 3
    Melt the cavalier dark chocolate and place it next to the tenderloin steak.

Per Serving

carbohydrates 104 gm
energykilocalories 2775 kcal
fat 138 gm
fiber 45 gm
protein 49 gm
saturedfat 84  gm
sodium 219 mg
sugar 14 gm