Oriental Coconut Milk Pudding with MAGGI® Coconut Milk Powder

Name: Oriental Coconut Milk Pudding with MAGGI® Coconut Milk Powder
Ingredients: 60 g NESTLÉ® Sweetened Condensed Milk®; 250 g MAGGI® Coconut Milk Powder; 1 Litre Water; 100 g Egyptian Rice; 10 ml Vanilla Essence; 2 pcs Cardamom Seeds; 1 pc Cinnamon Stick; 50 g Almonds (Raw); 80 g Dates; 70 g Dried Apricots; 35 g Raisins; 45 g Dried Cranberries; 25 g Dried Pomegranates; 240 ml Qamar El Dine Syrup

Brand
Preparation time
60 min
Number of servings

6

Calories 225 kcal

Indulge your guests with Oriental Coconut Milk Pudding enriched with MAGGI® Coconut Milk Powder, a refined fusion dessert tailored for commercial foodservice operations. This traditional Middle Eastern-inspired treat pairs smooth, aromatic milk pudding with the luscious depth of MAGGI® Coconut Milk Powder, delivering a silky texture and authentically balanced coconut flavor.

Engineered for high-volume preparation, the powder dissolves effortlessly without clumping, ensuring superior batch consistency, zero product waste, and rapid back-of-house assembly.

Garnished with toasted nuts, fragrant rose syrup, or fresh berries, this versatile, cost-effective dessert offers chefs an elegant menu addition that optimizes kitchen performance, elevates presentation standards, and delights diners across hotels, restaurants, and catering venues throughout the region consistently. Nestlé Professional is committed to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Ingredients

MAGGI® Coconut Milk Powder

60 g NESTLÉ® Sweetened Condensed Milk®
250 g MAGGI® Coconut Milk Powder
1 Litre Water
100 g Egyptian Rice
10 ml Vanilla Essence
2 pcs Cardamom Seeds
1 pc Cinnamon Stick
50 g Almonds (Raw)
80 g Dates
70 g Dried Apricots
35 g Raisins
45 g Dried Cranberries
25 g Dried Pomegranates
240 ml Qamar El Dine Syrup

Preparation

1

Boil some water and soak the rice in it for 30 minutes.
2

Mix MAGGI® Coconut Milk powder with the 1l water and place in a casserole.
3

Heat the coconut milk then add the vanilla, NESTLÉ® Sweetened Condensed Milk®, cardamom seeds, cinnamon stick and rice.
4

Boil on low heat while mixing constantly for 20-25 minutes until the rice is cooked through.
5

Portion and place in the serving cups and cool in a chiller for at least 2 hours.
6

Chop all the dry fruits and nuts to desired size (different sizes allow for better texture).
7

Add the Qamar EI Dine Syrup and mix, leave it to rest for some time for the fruits and nuts to absorb the syrup.
8

To serve, spoon some of the topping on the coconut rice pudding and garnish with mint leaves. Serve chilled.

Nutrition

Nutrition

Per Serving	Amount
Energy (Kcal)	255.8 kcal
Protein (g)	4.1 g
Carbohydrates (g)	51.6 g
Sugars (g)	225.2 g
Total Fat (g)	9.6 g
Sodium (mg)	71.6 mg

Ingredients

Preparation

Nutrition

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