Crispy parmesan Chicken mousse: Egypt

Name: Crispy parmesan Chicken mousse: Egypt
Total time: 3600 s
Ingredients: 249 g Chicken Breast; 174 g Mayonnaise; 24 g Green bell pepper – chopped finely; 31 g Red bell pepper – chopped finely; 34 g Yellow bell pepper – chopped finely; 8 g Coriander; 83 g Crispy parmesan cheese; 1 g A Pinch of Salt; 1 g Black Pepper; 100 ml Cream; 500 ml Water

Brand
Preparation time
60 min
Number of servings

2

Calories 670.346 kcal

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Ingredients

249 g Chicken Breast
174 g Mayonnaise
24 g Green bell pepper – chopped finely
31 g Red bell pepper – chopped finely
34 g Yellow bell pepper – chopped finely
8 g Coriander
83 g Crispy parmesan cheese
1 g A Pinch of Salt
1 g Black Pepper
100 ml Cream
500 ml Water
MAGGI® Chicken Stock Powder

Preparation

1

Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.
2

Marinate chicken with MAGGI® Chicken Powder.
3

For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.
4

Top the Crispy Parmesan with Chicken Mousse.

Nutrition

Per Serving

Energy 670 kcal
Protein 45 gm
Carbohydrates 8 gm
Sugars 3 gm
Fiber 1 gm
Sodium 1464 mg
Fats 50 gm
Saturated Fats 13 gm