Stir Fried Beef: Egypt

Name: Stir Fried Beef: Egypt
Total time: 900 s
Ingredients: 14 g Sugar; 20 g Garlic; 13 ml Sesame Oil; 134 g Maggi® Oyster sauce; 99 g Soy Sauce; 60 g Snow Peas; 100 g White Onion; 88 g Red bell pepper (julienned); 107 g Yellow bell pepper (julienned); 2 g Black Pepper; 112 g Broccoli; 93 g Green bell pepper (julienned); 5 g Ginger; 10 g Onion Springs; 306 g Steak Tenderloin; 500 ml Water; 2 g Salt; 20 ml Canola Oil

Brand
Preparation time
15 min
Number of servings

2

Calories 894.448 kcal

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Ingredients

14 g Sugar
20 g Garlic
13 ml Sesame Oil
134 g Maggi® Oyster sauce
99 g Soy Sauce
60 g Snow Peas
100 g White Onion
88 g Red bell pepper (julienned)
107 g Yellow bell pepper (julienned)
2 g Black Pepper
112 g Broccoli
93 g Green bell pepper (julienned)
5 g Ginger
10 g Onion Springs
306 g Steak Tenderloin
500 ml Water
2 g Salt
20 ml Canola Oil

Preparation

1

Cooking Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
2

Heat Sesame oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables and Maggi Oyster Sauce stir for another 2 mins.
3

Add salt and black pepper to the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
4

Serve with Boiled rice, if desired.

Nutrition

Per Serving

carbohydrates 60gm
energykilocalories 894kcal
fat 17gm
fiber 8gm
protein 46gm
saturedfat 5gm
sodium 5822mg
sugar 37gm