لحم بقري مقلي مع صلصة المحار ماجي®

تجهيز

• 1
  Cooking Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
• 2
  Heat Sesame oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables and Maggi Oyster Sauce stir for another 2 mins.
• 3
  Add salt and black pepper to the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
• 4
  Serve with Boiled rice, if desired.