ماجي® مسحوق مرقة الخضار
ماجي® مسحوق مرقة الخضار يتكون من مزيج متوازن من الأعشاب والتوابل التي تخلق نكهة فورية لمجموعة متنوعة من المأكولات والتطبيقات المختلفة.
لكل حصة (100غ)
طاقة (كيلوكالوري) 172
بروتين (غ) 5.1
الدهون الكلية (غ) 28
دسم(غ) 4.4
منها مشبع (غ) 2.7
صوديوم (غ) 15.3
- ملح، نشا ذرة، محسنات النكهة (غلوتومات احادية الصوديوم، اينوسينات ثنائي الصوديوم، جوانيلات ثنائي الصوديوم)، سكر، خضراوات مجففة طبيعية (مسحوق البصل، مسحوق الثوم)، زيت النخيل المهدرج، نكهة خميرة مطابقة للطبيعية (تحتوي على الحليب، الغلوتين)، منظم الحموضة (حمض السيتريك)، توابل طبيعية (فلفل اسود، هيل ، كركم)، نكهة كزبرة طبيعية، نكهة خضار طبيعية، كرفس، (كراميل E150d)
| Category | Details |
|---|---|
| Pack Size | 1 kg |
| Shelf Life | 12 months from production date |
MAGGI® Vegetable Stock Powder is a professional-grade seasoning solution developed for foodservice kitchens seeking consistent flavor, operational efficiency, and cost control. Made from a well-balanced blend of herbs and spices, it delivers instant, savory vegetable flavor across a wide range of cuisines and culinary applications.
Designed specifically for restaurants, hotels, catering companies, and institutional kitchens, this high-performance stock powder dissolves quickly and integrates seamlessly into soups, sauces, rice dishes, stews, and plant-based menu items. It eliminates the need for time-intensive scratch stock preparation while ensuring standardized taste across every batch — supporting menu consistency in high-volume environments.
Its concentrated format allows precise portion control, helping chefs and procurement teams manage food costs effectively while maintaining flavor quality.
تلتزم شركة نستله بروفيشنال بتقديم أفضل المكونات والمعرفة التشغيلية والدعم الدائم لعملك.
MAGGI® Vegetable Stock Powder is a versatile ingredient designed for high-volume kitchens, hotels, catering operations, and institutional foodservice. Its concentrated, well-balanced blend of herbs and spices delivers consistent, savory vegetable flavor instantly, making it ideal for a wide range of culinary applications.
Key Professional Use Cases:
| Recommended Use Case | Description / Application | Professional Benefits |
|---|---|---|
| Soups & Broths | Create clear or cream-based soups quickly and consistently. | Perfect for hotel buffets, corporate catering, and institutional meal programs. |
| Rice & Grain Dishes | Enhance pilafs, biryanis, couscous, and quinoa with rich, balanced flavor. | Supports large-scale meal prep while ensuring consistent taste across multiple batches. |
| Sauces & Gravies | Use as a flavor base for vegetarian gravies, pan sauces, and reductions. | Ideal for catering menus, fine dining kitchens, and hotel banquet production. |
| Stews & Plant-Based Dishes | Adds depth to vegetable stews, lentil dishes, and plant-forward menu items. | Supports vegan and vegetarian menu development in professional kitchens. |
| Central & Cloud Kitchen Production | Standardizes flavor across multiple outlets or production units. | Reduces labor time and ensures operational efficiency in bulk meal preparation. |
| Why Chefs & Procurement Teams Choose MAGGI® Vegetable Stock Powder | Ensures menu consistency and standardized taste. Reduces preparation time compared to scratch stock. Supports cost control through precise portioning. | Optimized for a variety of cuisines and high-volume applications. |
