Soy Sauce with Demi-glace

Name: Soy Sauce with Demi-glace
Ingredients: 98 g Scallops; 34 g Asparagus; 20 ml Olive Oil; 12 g Rosemary; 64 g Lemon (Half); 3 g Salt; 120 g Steak Tenderloin; 47 g Black Butter; 1 g Black Pepper; 1 L Water; 24 g Soy Sauce; 100 g Chef® Demi Glace

Brand
Number of servings

1

Calories 1995.94 kcal

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Ingredients

98 g Scallops
34 g Asparagus
20 ml Olive Oil
12 g Rosemary
64 g Lemon (Half)
3 g Salt
120 g Steak Tenderloin
47 g Black Butter
1 g Black Pepper
1 L Water
24 g Soy Sauce
100 g Chef® Demi Glace

Preparation

1

Cooking For Base sauce, add 100 gm Chef demi- glace for 1 Ltr water, boil for a min.
2

Heat butter in a pan and fry tenderloin steak with rosemary sticks.
3

Add Olive oil in a pan and fry scallops for 5 mins.
4

Garnish with fried asparagus.

Nutrition

Per Serving

Saturated Fats 34gm

Sodium 1806mg

Fiber 16gm

Fats 60gm

Protein 57gm

Carbohydrates 60gm

Energy 1996kcal

CHEF® Demi Glace