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Steak with Periguex Sauce

ستيك بصلصة الترافل وديمي غلاس
ستيك بصلصة الترافل وديمي غلاس
  • Preparation time
    20 min
  • Number of servings
    1

Calories 1643.43 kcal

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Ingredients
  • 120 g Steak Tenderloin
  • 100 g Chef® Demi Glace
  • 3 g Minced truffle
  • 20 ml Truffle Oil
  • 16 g Butter
  • 1 g Pepper
  • 1 L Water
Preparation
  • 1
    Cooking For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
  • 2
    Fry tenderloin steak in butter until steak in dark brown.
  • 3
    Serve with Maggi Mashed potatoes and top with Minced Truffle.

Per Serving

Energy 1643kcal
Protein 41gm
Carbohydrates 42gm
Sugars 11gm
Fiber 8gm
Sodium 63mg
Fats 33gm
Saturated Fats 18gm