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KITKAT® Bubble Tea

  • Preparation time
    15 min
  • Number of servings
    1

Calories 818 kcal

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Ingredients
  • 70 g KITKAT® Spread
  • 200 g Fresh Milk
  • 150 ml Whipped Cream
  • 120 ml Fresh Milk
  • 50 g Ice Cubes
  • 1 pc KITKAT® Fingers
  • 3 g KITKAT® Mix In
  • 30 g Tapioca Pearls
Preparation
  • 1
    In a blender, mix and blend KITKAT® Spread and 50ml of fresh milk and set aside.
  • 2
    To make the KITKAT® cream, pour in the KITKAT® mixture together with 130ml of whipped cream and charge it in a dispenser.
  • 3
    In a cup, add the tapioca pearls, 120ml of fresh milk and 50g ice cubes.
  • 4
    Lastly, pour the KITKAT® cream mixture, top with whipped cream, 3g of KITKAT® Mix In and garnish with a piece of KITKAT® Finger.

Per Serving

Fats(g) 45.8
Carbohydrates(g) 86.8
Protein(g) 14.6
Sugar(g) 48.9
Sodium(mg) 162.9
Energy(kcal) 818.1