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MAGGI® ROASTED KHALEEJI CHICKEN MARINATION

  • Number of servings
    2

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Ingredients
KHALEEJI CHICKEN
  • 20g - MAGGI® Khaleeji Seasoning
  • 900g - Whole Chicken
  • 120g - Yogurt
  • 30ml - Sunflower Oil
  • 12g - Cinnamon Sticks
  • 20g - Dry Lime
  • 5g - Green Cardamom
  • 4g - Laurel Leaves
GARNISH AND SIDE
  • 1kg - Steamed Rice
  • 12g - Red Chilies
  • 4g - Coriander (chopped)
Preparation
  • 1
    KHALEEJI CHICKEN:-Place the whole chicken on a marination tray and drizzle oil on top.
  • 2
    Season with MAGGI® Khaleeji Seasoning and add yogurt on top.
  • 3
    Rub the chicken well and keep marinated in a chiller for at least 4 hours.
  • 4
    On a baking tray, place the marinated whole chicken in the center.
  • 5
    Place cinnamon sticks, dry lime, cardamom and laurel leaves around the chicken and bake in a preheated oven at 180 C for 35 minutes.
  • 6
    SERVING:-Serve the roasted chicken on top of steamed rice.
  • 7
    Garnish with sliced red chillies and chopped coriander

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