MAGGI® SEASONED KHALEEJI COOKED RICE

Number of servings

5

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Ingredients

45g - MAGGI® Khaleeji Seasoning
500g - White Rice
1l - Water
30g - Ghee

Preparation

1

Soak the rice for 30 minutes.
2

In a pot, bring the water to a boil then add MAGGI® Khaleeji Seasoning and ghee.
3

Drain the soaked rice and add to the boiling stock and mix well.
4

Cover the pot and simmer the rice on low heat for 11 minutes.