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Kunafa Cheesecake

  • Preparation time
    60 min
  • Number of servings
    6

Calories 1008 kcal

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Ingredients
  • 397 g NESTLÉ® Sweetened Condensed Milk®
  • 6 pcs Eggs
  • 800 g Cream Cheese, Softened
  • 300 ml Heavy Cream
  • 30 g Flour
  • 5 g Vanilla Essence
  • 120 g Kunafa Dough
  • 25 g Ghee
  • 4 g Rose Petals
  • 23 g Pistachio, Crushed
Preparation
  • 1
    Preheat oven to 200 degrees making sure oven rack is placed in the center of the oven. Lightly grease a 9-inch springform pan, and layer with a sheet of parchment paper. Lightly butter this parchment paper sheet.
  • 2
    Beat softened cream cheese and NESTLÉ® Sweetened Condensed Milk® in a stand mixer on medium speed for 2 minutes.
  • 3
    Add the eggs one at a time, then the vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream.
  • 4
    Turn off the mixer, sift in the flour, and fold it into the batter until combined.
  • 5
    Mix ghee with kunafa and set on the base of the cake mold (keep a small amount on the side for decorating) and bake for 12 min before you pour the cheese mix in.
  • 6
    Bake in the preheated oven for 45 minutes, or until top has turned golden brown, the edges are set, but the center still has a jiggle to it.
  • 7
    Let the cheesecake cool on the counter until it comes to room temperature, then chill it for another few hours in the fridge.
  • 8
    Top with the remaining kunafa dough (baked) and garnish with rose petals and crushed pistachios.
  • 9
    Slice and serve cold.

Per Serving

Fats(g) 74.6
Carbohydrates(g) 59.3
Protein(g) 26.1
Sugars(g) 264.8
Sodium(mg) 4688
Energy(kcal) 1008.1