Saint Sebastian Cheesecake with KITKAT® Mix In

Preparation

• 1
  Preheat oven at (200 degrees) making sure oven rack is placed in the center of the oven.
• 2
  Lightly grease a 9-inch springform pan and layer with a sheet of parchment paper.
• 3
  Lightly butter the parchment paper sheet.
• 4
  Beat softened cream cheese and NESTLÉ® Sweetened Condensed Milk® in a stand mixer on medium speed for 2 minutes.
• 5
  Add the eggs one at a time, then add vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream.
• 6
  Turn off the mixer, sift in the flour, and cocoa powder and keep mixing.
• 7
  Add KITKAT® Mix In and KITKAT® Spread and mix slowly.
• 8
  Place the dough in stainless steel round pan and bake for 35 minutes at (165 degrees).
• 9
  Mix KITKAT® Mix In with melted butter and shape as base in mold.
• 10
  Keep a small amount on the side for decorating.
• 11
  Bake for 12 minutes before pouring the cheesecake mix.
• 12
  After pouring the cheesecake mix, bake in the preheated oven for 45 minutes, or until top has turned golden brown, the edges are set but the center still has a jiggle to it.
• 13
  Let the cheesecake cool on the counter until it becomes cold.
• 14
  Top with KITKAT® Mini Finger, KITKAT® Spread and strawberry.