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Saint Sebastian KITKAT® Cheesecake

  • Preparation time
    60 min
  • Number of servings
    8

Calories 956 kcal

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Ingredients
  • 100 g NESTLÉ® Sweetened Condensed Milk®
  • 6 pcs Whole Eggs
  • 800 g Cream Cheese
  • 50 g Cocoa Powder
  • 300 ml Fresh Cream
  • 20 g Flour
  • 5 g Vanilla Essence
  • 1200 g KITKAT® Spread
  • 80 g KITKAT® Mix In
  • 100 g Strawberry
  • 100 g KITKAT® Spread
  • 6 pcs KITKAT® Mini Finger
Preparation
  • 1
    Preheat oven at (200 degrees) making sure oven rack is placed in the center of the oven.
  • 2
    Lightly grease a 9-inch springform pan and layer with a sheet of parchment paper.
  • 3
    Lightly butter the parchment paper sheet.
  • 4
    Beat softened cream cheese and NESTLÉ® Sweetened Condensed Milk® in a stand mixer on medium speed for 2 minutes.
  • 5
    Add the eggs one at a time, then add vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream.
  • 6
    Turn off the mixer, sift in the flour, and cocoa powder and keep mixing.
  • 7
    Add KITKAT® Mix In and KITKAT® Spread and mix slowly.
  • 8
    Place the dough in stainless steel round pan and bake for 35 minutes at (165 degrees).
  • 9
    Mix KITKAT® Mix In with melted butter and shape as base in mold.
  • 10
    Keep a small amount on the side for decorating.
  • 11
    Bake for 12 minutes before pouring the cheesecake mix.
  • 12
    After pouring the cheesecake mix, bake in the preheated oven for 45 minutes, or until top has turned golden brown, the edges are set but the center still has a jiggle to it.
  • 13
    Let the cheesecake cool on the counter until it becomes cold.
  • 14
    Top with KITKAT® Mini Finger, KITKAT® Spread and strawberry.

Per Serving

Fats(g) 89.5
Carbohydrates(g) 68.92
Protein(g) 21.97
Sugars(g) 336.15
Sodium(mg) 3174.75
Energy(kcal) 955.8