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Beef Fatta

Servings 8 Cook Time Calories 1032.83 kcal

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500 g Braised Pulled Beef500 grams
10 g MAGGI® Beef Bouillon10 grams
A pinch Black Pepper1 gram
500 g Water500 grams
720 g Yogurt720 grams
250 g Almond Flakes250 grams
35 ml Lemon Juice35 grams
10 g Garlic Paste10 grams
2 tsp. Salt8 grams
90 g Tahini90 grams
550 g Lebanese or Egyptian Bread550 grams
500 g Beef500 grams
500 ml Water500 grams
40 g Ghee40 grams

Step 1


To prepare the demi-glace sauce, mix Maggi® Demi – Glace powder with warm water, whisk well on a medium high heat and bring it to boil.

Step 2


To prepare the braised beef, sear the brisket on high heat in a pan until it is browned and has a nice crust. Move the seared brisket to a deep oven tray and immerse it in the Maggi® Demi – Glace sauce. Add chopped onions and carrots. Cover the tray tightly with aluminum foil and slow cook in the oven at 135◦C for over 5 to 6 hours or until it is soft enough for a piece to be easily pulled away with a fork. Add water periodically to ensure that the beef is immersed and remains moist. Once the meat is well cooked, remove it from the oven and pull the beef with a fork and keep it aside for later.

Step 3


To prepare the stock, mix Maggi® Beef Stock Powder with warm water, bring it to the boil and keep aside.

Step 4


Cut the Lebanese or Egyptian bread into small square pieces and toast it. Arrange it in a large serving bowl.

Step 5


Layer the pulled braised beef on top of the toasted bread slices and pour the stock on top.

Step 6


Take a bowl and whisk the yogurt, tahini, lemon juice and garlic paste together. Add a pinch of black pepper and salt to taste.

Step 7


Add another layer of toasted bread over the beef and top it with the yogurt mix.

Step 8


Melt ghee in a skillet and sauté the almond flakes till lightly browned. Add the sautéed flakes on top of the beef fatta.

Step 9


Serve with fried or toasted bread.

Per Serving

Saturated Fats 22
Sodium 971
Added Sugar 2
Fiber 6
Fats 75
Protein 34
Carbohydrates 60
Energy 1033
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