Skip to main content

Beef Wellington

Servings 8 Cook Time Calories 1254.13 kcal

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

5 g Egg polish5 grams
20 ml Olive Oil20 grams
488 g Brown Mushroom488 grams
222 g Portabella Mushrooms222 grams
200 g Flour200 grams
33 g Garlic33 grams
Mix of mushroom:1 gram
919 g Chateaubriand919 grams
1 L Water1 kilogram
50 g Butter50 grams
2 tbsp oil for cooking20 grams
2 g Salt2 grams
500 g Milk500 grams
59 g Flour59 grams
30 g Melted Butter30 grams
147 g Onion147 grams
4 Eggs200 grams
341 g White Mushroom341 grams
Pinch of Salt1 gram
81 g Dijon Mustard81 grams
Crepe dough:1 gram
318 g Bacon318 grams
2 g Salt2 grams
943 g Puffed pastry943 grams
12 g Rosemary12 grams
1 g Pepper1 gram
100 g Chef® Demi Glace100 grams
1

Step 1

Cooking

Add the mushrooms, onions, garlic into a blender and pulse until finely chopped. Add the oil in a large skillet an set over medium high heat. Pour the blender mixture into the pan and cook for 8-10 mins. Season with salt and pepper and set aside to cool.

Step 2

Cooking

For the chateaubriand: brush the tenderloin with the Dijon mustard and wrap the beef with bacon.

Step 3

Cooking

Set the beef in the center of the puffed pastry, and it roll it tightly in the puffed pastry.

Step 4

Cooking

Brush the entire pastry with the egg polish.

Step 5

Cooking

Preheat oven and bake for 25-30 mins until the puff pastry is golden brown.

Step 6

Cooking

For Sauce: Mix 100 gms of Chef Demi-glace in 1 Liter of water and boil for a min.

Step 7

Cooking

Slice the beef wellington into thick slices and serve with Chef Demi-Glace Sauce.

Per Serving

Saturated Fats 19
gm
Sodium 2395
mg
Fiber 12
gm
Fats 52
gm
Protein 85
gm
Carbohydrates 88
gm
Energy 1254
kcal
Print this Recipe
Copy
Contact Us

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.