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Brisket Black Toast with Cheese

Servings 1 Cook Time Calories 2016.37 kcal

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1 g Dried Basil Leaves1 gram
12 g Rosemary12 grams
10 g Garlic Chopped10 grams
3 g Black Whole Pepper3 grams
210 g Mayonnaise210 grams
10 ml Olive Oil10 milligrams
3 g Cloves3 grams
12 g Lollo Rosso Lettuce12 grams
30 g Chef® Demi Glace30 grams
32 g Butter32 grams
83 g Brazed brisket83 grams
12 g Parmesan12 grams
139 g Black Toast139 grams
1

Step 1

Cooking

Marinate the brazed Brisket with CHEF Demi-glace powder.

Step 2

Cooking

Preheat pan with olive oil and butter and fry the brazed brisket with herbs and spices.

Step 3

Cooking

Add the brazed brisket into the black toast and top it with Lollo Rosso Lettuce and herbs and serve with mayonnaise.

Per Serving

Saturated Fats 37
gm
Sodium 2658
mg
Added Sugar 1
Tbsp
Fiber 14
gm
Fats 131
gm
Protein 41
gm
Carbohydrates 97
gm
Energy 2016
kcal
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