Brisket Black Toast with Cheese
Servings
1
Cook Time
Calories
2016.37 kcal
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| 1 g Dried Basil Leaves | 1 gram |
|---|---|
| 12 g Rosemary | 12 grams |
| 10 g Garlic Chopped | 10 grams |
| 3 g Black Whole Pepper | 3 grams |
| 210 g Mayonnaise | 210 grams |
| 10 ml Olive Oil | 10 milligrams |
| 3 g Cloves | 3 grams |
| 12 g Lollo Rosso Lettuce | 12 grams |
| 30 g Chef® Demi Glace | 30 grams |
| 32 g Butter | 32 grams |
| 83 g Brazed brisket | 83 grams |
| 12 g Parmesan | 12 grams |
| 139 g Black Toast | 139 grams |
1
Step 1
Cooking
Marinate the brazed Brisket with CHEF Demi-glace powder.
Step 2
Cooking
Preheat pan with olive oil and butter and fry the brazed brisket with herbs and spices.
Step 3
Cooking
Add the brazed brisket into the black toast and top it with Lollo Rosso Lettuce and herbs and serve with mayonnaise.
Per Serving
Saturated Fats
37
gm
gm
Sodium
2658
mg
mg
Added Sugar
1
Tbsp
Tbsp
Fiber
14
gm
gm
Fats
131
gm
gm
Protein
41
gm
gm
Carbohydrates
97
gm
gm
Energy
2016
kcal
kcal
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