Skip to main content

Chicken Pie

Servings 4 Cook Time Calories 1310.36 kcal

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

10 g Egg polish10 grams
854 g Puffed pastry854 grams
28 g Garlic28 grams
341 g Chicken341 grams
48 g Butter48 grams
1 g White Pepper1 gram
8 g Nutmeg8 grams
17 g Ginger17 grams
30 g CHEF® Chicken Bouillon30 grams
80 g Onion80 grams
2 g Salt2 grams
200 ml Cream200 grams
73 g Flour73 grams
300 ml Milk300 grams
119 g Red bell pepper119 grams
145 g Green bell pepper145 grams

Step 1

Cooking

Preheat oven to 200°C

Step 2

Cooking

Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.

Step 3

Cooking

Melt the butter in a pan and stir in the flour. Gradually add the Chef Chicken Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.

Step 4

Cooking

Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.

Step 5

Cooking

Brush the edge with beaten egg and pinch the edges together to seal.

Step 6

Cooking

Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.

Per Serving

Saturated Fats 25
gm
Sodium 941
mg
Added Sugar 2
Tbsp
Fiber 6
gm
Fats 70
gm
Protein 42
gm
Carbohydrates 131
gm
Energy 1310
kcal
Print this Recipe
Copy
Contact Us

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.