Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
|10 g Egg polish||10 grams|
|854 g Puffed pastry||854 grams|
|28 g Garlic||28 grams|
|341 g Chicken||341 grams|
|48 g Butter||48 grams|
|1 g White Pepper||1 gram|
|8 g Nutmeg||8 grams|
|17 g Ginger||17 grams|
|30 g CHEF® Chicken Bouillon||30 grams|
|80 g Onion||80 grams|
|2 g Salt||2 grams|
|200 ml Cream||200 grams|
|73 g Flour||73 grams|
|300 ml Milk||300 grams|
|119 g Red bell pepper||119 grams|
|145 g Green bell pepper||145 grams|
Preheat oven to 200°C
Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
Melt the butter in a pan and stir in the flour. Gradually add the Chef Chicken Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
Brush the edge with beaten egg and pinch the edges together to seal.
Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.