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Chicken Quinoa Salad

Servings 8 Cook Time Calories 387.622 kcal

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500 g Quinoa500 gram
384 g Chicken Breast384 gram
147 g Avocado147 gram
1 g Raisins1 gram
24 g Caramelized Walnuts24 gram
126 g Red bell pepper126 gram
118 g Yellow bell pepper118 gram
30 g MAGGI® Powder Chicken Bouillon30 gram
20 ml Olive Oil 10 ml for Chicken 10 ml for frying20 milligram
299 g Sweet Corn (optional)299 gram
56 g Lemon (optional)56 gram

Step 1


Cook the quinoa in a pan with Maggi Chicken Powder and water.

Step 2


Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.

Step 3


Sprinkle some lemon juice on top.

Step 4


This dish can be served warm or cold.

Per Serving

Energy 388
Protein 22
Carbohydrates 53
Fiber 7
Sodium 53
Fats 10
Saturated Fats 1
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