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Chicken Quinoa Salad

Servings 2 Cook Time Calories 1550.49 kcal

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56 g Lemon (optional)56 grams
20 ml Olive Oil 10 ml for Chicken 10 ml for frying20 milligrams
30 g MAGGI® Powder Chicken Bouillon30 grams
118 g Yellow bell pepper118 grams
126 g Red bell pepper126 grams
24 g Caramelized Walnuts24 grams
299 g Sweet Corn (optional)299 grams
147 g Avocado147 grams
1 g Raisins1 gram
384 g Chicken Breast384 grams
500 g Quinoa500 grams

Step 1

Cooking

Cook the quinoa in a pan with Maggi Chicken Powder and water.

Step 2

Cooking

Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.

Step 3

Cooking

Sprinkle some lemon juice on top.

Step 4

Cooking

This dish can be served warm or cold.

Per Serving

Saturated Fats 6
gm
Sodium 212
mg
Sugars 16
gm
Fiber 30
gm
Fats 41
gm
Protein 89
gm
Carbohydrates 213
gm
Energy 1550
kcal
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