Chicken Quinoa Salad
Servings
8
Cook Time
Calories
387.622 kcal
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| 500 g Quinoa | 500 gram |
|---|---|
| 384 g Chicken Breast | 384 gram |
| 147 g Avocado | 147 gram |
| 1 g Raisins | 1 gram |
| 24 g Caramelized Walnuts | 24 gram |
| 126 g Red bell pepper | 126 gram |
| 118 g Yellow bell pepper | 118 gram |
| 30 g MAGGI® Powder Chicken Bouillon | 30 gram |
| 20 ml Olive Oil 10 ml for Chicken 10 ml for frying | 20 milligram |
| 299 g Sweet Corn (optional) | 299 gram |
| 56 g Lemon (optional) | 56 gram |
Step 1
Cooking
Cook the quinoa in a pan with Maggi Chicken Powder and water.
Step 2
Cooking
Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.
Step 3
Cooking
Sprinkle some lemon juice on top.
Step 4
Cooking
This dish can be served warm or cold.
Per Serving
Energy
388
kcal
kcal
Protein
22
gm
gm
Carbohydrates
53
gm
gm
Fiber
7
gm
gm
Sodium
53
mg
mg
Fats
10
gm
gm
Saturated Fats
1
gm
gm
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