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|500 g Quinoa||500 gram|
|384 g Chicken Breast||384 gram|
|147 g Avocado||147 gram|
|1 g Raisins||1 gram|
|24 g Caramelized Walnuts||24 gram|
|126 g Red bell pepper||126 gram|
|118 g Yellow bell pepper||118 gram|
|30 g MAGGI® Powder Chicken Bouillon||30 gram|
|20 ml Olive Oil 10 ml for Chicken 10 ml for frying||20 milligram|
|299 g Sweet Corn (optional)||299 gram|
|56 g Lemon (optional)||56 gram|
Cook the quinoa in a pan with Maggi Chicken Powder and water.
Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.
Sprinkle some lemon juice on top.
This dish can be served warm or cold.