Chocolate Demi-glace Sauce
Chocolate Demi-glace Sauce
Servings
1
Cook Time
Calories
2774.92 kcal
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| 1 L Water | 1 kilogram |
|---|---|
| 128 g Lemon | 128 grams |
| 100 g Chef® Demi Glace | 100 grams |
| 120 g Cavalier dark Chocolate | 120 grams |
| 100 g Butter | 100 grams |
| 120 g Steak Tenderloin | 120 grams |
1
Step 1
Cooking
For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
Step 2
Cooking
Fry tenderloin steak in butter until steak in dark brown.
Step 3
Cooking
Melt the cavalier dark chocolate and place it next to the tenderloin steak.
Per Serving
Saturated Fats
84
gm
gm
Sodium
219
mg
mg
Sugars
14
gm
gm
Fiber
45
gm
gm
Fats
138
gm
gm
Protein
49
gm
gm
Carbohydrates
104
gm
gm
Energy
2775
kcal
kcal
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