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|10 ml Canola Oil (for frying)||10 milligrams|
|500 ml Water||500 milligrams|
|43 g Sesame Oil||43 grams|
|38 g Ginger||38 grams|
|112 g Dumplings||112 grams|
|53 g Maggi® Oyster sauce||53 grams|
|12 ml Balsamic Vinegar||12 milligrams|
Pour in 100 ml water and cover the pan with a lid. Let the dumplings steam until the water dries up.
Heat pan and add 1 tablespoon of canola oil. Place the dumplings on the pan, on medium heat.
To prepare sauce, heat sesame oil in a frying pan and add Maggi oyster sauce.
Garnish oyster Sauce with some sesame seeds and sprinkle some lime juice, if required.