Fried Dumplings
Servings
2
Cook Time
Calories
417.354 kcal
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| 10 ml Canola Oil (for frying) | 10 milligrams |
|---|---|
| 500 ml Water | 500 milligrams |
| 43 g Sesame Oil | 43 grams |
| 38 g Ginger | 38 grams |
| 112 g Dumplings | 112 grams |
| 53 g Maggi® Oyster sauce | 53 grams |
| 12 ml Balsamic Vinegar | 12 milligrams |
Step 1
Cooking
Pour in 100 ml water and cover the pan with a lid. Let the dumplings steam until the water dries up.
Step 2
Cooking
Heat pan and add 1 tablespoon of canola oil. Place the dumplings on the pan, on medium heat.
Step 3
Cooking
To prepare sauce, heat sesame oil in a frying pan and add Maggi oyster sauce.
Step 4
Cooking
Garnish oyster Sauce with some sesame seeds and sprinkle some lime juice, if required.
Per Serving
Saturated Fats
4
gm
gm
Sodium
1015
mg
mg
Sugars
1
gm
gm
Fiber
4
gm
gm
Fats
24
gm
gm
Protein
7
gm
gm
Carbohydrates
45
gm
gm
Energy
417
kcal
kcal
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