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Fried Dumplings

Servings 2 Cook Time Calories 417.354 kcal

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10 ml Canola Oil (for frying)10 milligrams
500 ml Water500 milligrams
43 g Sesame Oil43 grams
38 g Ginger38 grams
112 g Dumplings112 grams
53 g Maggi® Oyster sauce53 grams
12 ml Balsamic Vinegar12 milligrams

Step 1

Cooking

Pour in 100 ml water and cover the pan with a lid. Let the dumplings steam until the water dries up.

Step 2

Cooking

Heat pan and add 1 tablespoon of canola oil. Place the dumplings on the pan, on medium heat.

Step 3

Cooking

To prepare sauce, heat sesame oil in a frying pan and add Maggi oyster sauce.

Step 4

Cooking

Garnish oyster Sauce with some sesame seeds and sprinkle some lime juice, if required.

Per Serving

Saturated Fats 4
gm
Sodium 1015
mg
Sugars 1
gm
Fiber 4
gm
Fats 24
gm
Protein 7
gm
Carbohydrates 45
gm
Energy 417
kcal
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