Hawaiian Pizza
Hawaiian Pizza
Servings
8
Cook Time
15
Calories
342.194 kcal
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| Maggi® Coconut Milk Powder | 100 gram |
|---|---|
| Water for Maggi coconut milk powder | 400 gram |
| Béchamel: | 1 gram |
| Flour | 30 gram |
| Butter | 30 gram |
| Coconut milk | 400 gram |
| Pinch of salt | 1 gram |
| Chicken (Marinated in Maggi® Chicken Stock Powder) | 170 gram |
| 1 sachet MAGGI® Powder Chicken Bouillon | 22 gram |
| Pineapple | 50 gram |
| Green Bell Pepper | 20 gram |
| Red Bell Pepper | 30 gram |
| Dried Oregano | 1 gram |
| Onion | 20 gram |
| Pizza Dough | 250 gram |
| Mozzarella Cheese | 150 gram |
1
Step 1
Preparation
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Step 5
Cooking
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Step 3
Cooking
Spread the béchamel sauce evenly onto the pizza base.
Step 2
Cooking
Take a saucepan and combine water, flour, butter and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the Maggi® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.
Step 6
Cooking
Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
Step 4
Cooking
Top with pineapple, sliced green bell peppers, red bell peppers, onions and chicken (marinated in Maggi® Chicken Powder).
Step 7
Presentation
Garnish with dried oregano and serve drizzled with olive oil, if desired.
Per Serving
Energy
342
kcal
kcal
Protein
13
gm
gm
Carbohydrates
25
gm
gm
Sugars
3
gm
gm
Fiber
2
gm
gm
Sodium
336
mg
mg
Fats
22
gm
gm
Saturated Fats
16
gm
gm
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