Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
|Coconut milk||400 grams|
|Pinch of salt||1 gram|
|Pizza Dough||250 grams|
|Green Bell Pepper||20 grams|
|1 sachet MAGGI® Powder Chicken Bouillon||22 grams|
|Maggi® Coconut Milk Powder||100 grams|
|Water for Maggi coconut milk powder||400 grams|
|Red Bell Pepper||30 grams|
|Chicken (Marinated in Maggi® Chicken Stock Powder)||170 grams|
|Dried Oregano||1 gram|
|Mozzarella Cheese||150 grams|
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Take a saucepan and combine water, flour, butter and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the Maggi® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.
Spread the béchamel sauce evenly onto the pizza base.
Top with pineapple, sliced green bell peppers, red bell peppers, onions and chicken (marinated in Maggi® Chicken Powder).
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
Garnish with dried oregano and serve drizzled with olive oil, if desired.