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Hawaiian Pizza

Servings 8 Cook Time 15 Calories 342.194 kcal

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Coconut milk400 grams
Pineapple50 grams
Pinch of salt1 gram
Pizza Dough250 grams
Green Bell Pepper20 grams
Flour30 grams
1 sachet MAGGI® Powder Chicken Bouillon22 grams
Maggi® Coconut Milk Powder100 grams
Béchamel:1 gram
Water for Maggi coconut milk powder400 grams
Red Bell Pepper30 grams
Onion20 grams
Chicken (Marinated in Maggi® Chicken Stock Powder)170 grams
Dried Oregano1 gram
Butter30 grams
Mozzarella Cheese150 grams

Step 1


Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.

Step 2


Take a saucepan and combine water, flour, butter and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the Maggi® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.

Step 3


Spread the béchamel sauce evenly onto the pizza base.

Step 4


Top with pineapple, sliced green bell peppers, red bell peppers, onions and chicken (marinated in Maggi® Chicken Powder).

Step 5


Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.

Step 6


Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.

Step 7


Garnish with dried oregano and serve drizzled with olive oil, if desired.

Per Serving

Saturated Fats 16
Sodium 336
Sugars 3
Fiber 2
Fats 22
Protein 13
Carbohydrates 25
Energy 342
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