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Marrow Sauce

Servings 1 Cook Time Calories 1752.35 kcal

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120 g Steak Tenderloin120 grams
1 L Water1 kilogram
1 g Black Pepper1 gram
100 g Chef® Demi Glace100 grams
370 g Beef Bones100 grams

Step 1

Cooking

Roast bones in preheated oven until well browned, for 20 mins.

Step 2

Cooking

For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.

Step 3

Cooking

Remove the marrow from the bones and mix it with the demi-glace sauce.

Step 4

Cooking

Serve with Tenderloin steak and mixed vegetables.

Per Serving

Saturated Fats 17
gm
Sodium 141
mg
Sugars 10
gm
Fiber 8
gm
Fats 37
gm
Protein 60
gm
Carbohydrates 41
gm
Energy 1752
kcal
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