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|120 g Steak Tenderloin||120 grams|
|1 L Water||1 kilogram|
|1 g Black Pepper||1 gram|
|100 g Chef® Demi Glace||100 grams|
|370 g Beef Bones||100 grams|
Roast bones in preheated oven until well browned, for 20 mins.
For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
Remove the marrow from the bones and mix it with the demi-glace sauce.
Serve with Tenderloin steak and mixed vegetables.