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|203g Ravioli Beef||203 gram|
|20g Maggi® Beef stock||20 gram|
|18g Diced bacon||18 gram|
|1g Chives||1 gram|
|1g Black Pepper||1 gram|
|31g Butter||31 gram|
|20ml Olive Oil||20 milligram|
|2 L Water||2000 milligram|
Boil 1.5 Ltr water, add 20 ml olive oil add ravioli and strain after 10 mins.
Add 500 ml water, boil for 2 min, add beef stock and mix well.
Pour stock into a jar and keep aside.
Add butter into the pan, add olive oil and stir well.
Add diced bacon and stir well. Add ravioli, add beef stock and add Chives and pepper
Top with chives while serving.