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Ravioli Beef

Servings 6 Cook Time Calories 183.154 kcal

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1g Black Pepper1 gram
31g Butter31 grams
1g Chives1 gram
2 L Water2000 milligrams
18g Diced bacon18 grams
20ml Olive Oil20 milligrams
20g Maggi® Beef stock20 grams
203g Ravioli Beef203 grams

Step 1

Cooking

Boil 1.5 Ltr water, add 20 ml olive oil add ravioli and strain after 10 mins.

Step 2

Cooking

Add 500 ml water, boil for 2 min, add beef stock and mix well.

Step 3

Cooking

Pour stock into a jar and keep aside.

Step 4

Cooking

Add butter into the pan, add olive oil and stir well.

Step 5

Cooking

Add diced bacon and stir well. Add ravioli, add beef stock and add Chives and pepper

Step 6

Cooking

Top with chives while serving.

Per Serving

Saturated Fats 4
gm
Sodium 160
mg
Sugars 1
gm
Fiber 1
gm
Fats 7
gm
Protein 2
gm
Carbohydrates 4
gm
Energy 183
kcal
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