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|2g Red Pepper chilly flake||250 grams|
|188 g Buitoni® Tomato Coulis||188 grams|
|22 g Butter||22 grams|
|100ml Fresh Cream||128 grams|
|1g Dried herb – Fenugreek||1 gram|
|117g Parmesan cheese (shaved)||117 grams|
|Salt and Pepper||1 gram|
|372g Egg (6eggs)||372 grams|
Add tomato coulis and fresh cream into a pan.
Add eggs into the pan and stir evenly.
Add some dried fenugreek, Red Pepper Chili Flakes, and 1 gm of salt and 1 gm of white pepper.
Mix for 5 mins until cooked.
Garnish with Fenugreek