Twisted Shakshouka Fusion
Twisted Shakshouka Fusion
Servings
3
Cook Time
Calories
721.667 kcal
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| 2g Red Pepper chilly flake | 250 grams |
|---|---|
| 188 g Buitoni® Tomato Coulis | 188 grams |
| 22 g Butter | 22 grams |
| 100ml Fresh Cream | 128 grams |
| 1g Dried herb – Fenugreek | 1 gram |
| 117g Parmesan cheese (shaved) | 117 grams |
| Salt and Pepper | 1 gram |
| 372g Egg (6eggs) | 372 grams |
1
Step 1
Cooking
Add tomato coulis and fresh cream into a pan.
Step 2
Cooking
Add eggs into the pan and stir evenly.
Step 3
Cooking
Add some dried fenugreek, Red Pepper Chili Flakes, and 1 gm of salt and 1 gm of white pepper.
Step 4
Cooking
Mix for 5 mins until cooked.
Step 5
Cooking
Garnish with Fenugreek
Per Serving
Energy
722
kcal
kcal
Sodium
3393
mg
mg
Protein
44
gm
gm
Saturated Fats
20
gm
gm
Fiber
30
gm
gm
Carbohydrates
51
gm
gm
Fats
47
gm
gm
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