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|Buitoni® Tomato Coulis||160 grams|
|Mozzarella Cheese||130 grams|
|Pizza Dough||250 grams|
|Garlic Paste||10 grams|
|Dried Oregano||3 grams|
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Spread the Buitoni® Tomato Coulis evenly on the pizza base.
Heat oil in a pan and add the shrimps, calamari and mussels and sauté them with garlic paste for 2-3 minutes, till light brown. Keep the mix aside to cool.
Top the pizza base with the sautéed mix of shrimps, calamari and mussels.
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
Garnish with basil leaves and serve drizzled with olive oil, if desired.