Seafood Pizza
Seafood Pizza
Servings
8
Cook Time
15
Calories
154.131 kcal
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| Pizza Dough | 250 gram |
|---|---|
| Shrimp | 120 gram |
| Calamari | 50 gram |
| Garlic Paste | 10 gram |
| Mussels | 30 gram |
| Dried Oregano | 3 gram |
| Mozzarella Cheese | 130 gram |
| Buitoni® Tomato Coulis | 160 gram |
1
Step 1
Preparation
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Step 3
Cooking
Heat oil in a pan and add the shrimps, calamari and mussels and sauté them with garlic paste for 2-3 minutes, till light brown. Keep the mix aside to cool.
Step 4
Cooking
Top the pizza base with the sautéed mix of shrimps, calamari and mussels.
Step 6
Cooking
Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
Step 5
Cooking
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Step 2
Cooking
Spread the Buitoni® Tomato Coulis evenly on the pizza base.
Step 7
Presentation
Garnish with basil leaves and serve drizzled with olive oil, if desired.
Per Serving
Energy
154
kcal
kcal
Protein
12
gm
gm
Carbohydrates
20
gm
gm
Fiber
1
gm
gm
Sodium
347
mg
mg
Fats
3
gm
gm
Saturated Fats
1
gm
gm
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