Skip to main content

Seafood Pizza

Servings 8 Cook Time 15 Calories 154.131 kcal

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Buitoni® Tomato Coulis160 grams
Mozzarella Cheese130 grams
Pizza Dough250 grams
Shrimp120 grams
Calamari50 grams
Mussels30 grams
Garlic Paste10 grams
Dried Oregano3 grams
1

Step 1

Preparation

Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.

Step 2

Cooking

Spread the Buitoni® Tomato Coulis evenly on the pizza base.

Step 3

Cooking

Heat oil in a pan and add the shrimps, calamari and mussels and sauté them with garlic paste for 2-3 minutes, till light brown. Keep the mix aside to cool.

Step 4

Cooking

Top the pizza base with the sautéed mix of shrimps, calamari and mussels.

Step 5

Cooking

Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.

Step 6

Cooking

Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.

Step 7

Presentation

Garnish with basil leaves and serve drizzled with olive oil, if desired.

Per Serving

Saturated Fats 1
gm
Sodium 347
mg
Sugars 1
gm
Fiber 1
gm
Fats 3
gm
Protein 12
gm
Carbohydrates 20
gm
Energy 154
kcal
Print this Recipe
Copy
Contact Us

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.