Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
|Pizza Dough||250 gram|
|Garlic Paste||10 gram|
|Dried Oregano||3 gram|
|Mozzarella Cheese||130 gram|
|Buitoni® Tomato Coulis||160 gram|
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Heat oil in a pan and add the shrimps, calamari and mussels and sauté them with garlic paste for 2-3 minutes, till light brown. Keep the mix aside to cool.
Top the pizza base with the sautéed mix of shrimps, calamari and mussels.
Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Spread the Buitoni® Tomato Coulis evenly on the pizza base.
Garnish with basil leaves and serve drizzled with olive oil, if desired.