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|86 g Butter||86 grams|
|236 g Buitoni® Tomato Coulis||236 grams|
|500 ml Water||500 milligrams|
|5 g Salt||5 grams|
|9 g Parsley||9 grams|
|12 g Mixed Cheese||12 grams|
|4 g Tarragon (Chopped)||4 grams|
|162 g Crab meat (Fine Minced)||162 grams|
|162 g Chopped shrimp (Fine Minced)||162 grams|
|5 g Basil||5 grams|
|59 g Chopped Onion||59 grams|
|162 g Lobster meat (Fine Minced)||162 grams|
|400 ml Milk||400 milligrams|
|4 g Minced garlic||4 grams|
|36 g Flour||36 grams|
|4 g Nutmeg||4 grams|
|1 g White Pepper||1 gram|
|169 g Cannelloni||169 grams|
|20 ml Olive Oil||20 milligrams|
Boil cannelloni in water for about 5 mins.
Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.
Heat pan with olive oil and butter and add chopped onions – fry until brown.
Add Minced garlic, salt to taste and add the minced shellfish with herbs.
Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.
Preheat oven to 220⁰C for 15 mins.