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Shellfish Mousse Cannelloni

Servings 2 Cook Time Calories 1071.99 kcal

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86 g Butter86 grams
236 g Buitoni® Tomato Coulis236 grams
500 ml Water500 milligrams
5 g Salt5 grams
9 g Parsley9 grams
12 g Mixed Cheese12 grams
4 g Tarragon (Chopped)4 grams
162 g Crab meat (Fine Minced)162 grams
162 g Chopped shrimp (Fine Minced)162 grams
5 g Basil5 grams
59 g Chopped Onion59 grams
162 g Lobster meat (Fine Minced)162 grams
400 ml Milk400 milligrams
4 g Minced garlic4 grams
36 g Flour36 grams
4 g Nutmeg4 grams
1 g White Pepper1 gram
169 g Cannelloni169 grams
20 ml Olive Oil20 milligrams

Step 1

Cooking

Boil cannelloni in water for about 5 mins.

Step 2

Cooking

Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.

Step 3

Cooking

Heat pan with olive oil and butter and add chopped onions – fry until brown.

Step 4

Cooking

Add Minced garlic, salt to taste and add the minced shellfish with herbs.

Step 5

Cooking

Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.

Step 6

Cooking

Preheat oven to 220⁰C for 15 mins.

Per Serving

Saturated Fats 25
gm
Sodium 882
mg
Fiber 8
gm
Fats 45
gm
Protein 67
gm
Carbohydrates 98
gm
Energy 1072
kcal
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