Shellfish Mousse Cannelloni
Shellfish Mousse Cannelloni
Servings
2
Cook Time
Calories
1071.99 kcal
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| 86 g Butter | 86 grams |
|---|---|
| 236 g Buitoni® Tomato Coulis | 236 grams |
| 500 ml Water | 500 milligrams |
| 5 g Salt | 5 grams |
| 9 g Parsley | 9 grams |
| 12 g Mixed Cheese | 12 grams |
| 4 g Tarragon (Chopped) | 4 grams |
| 162 g Crab meat (Fine Minced) | 162 grams |
| 162 g Chopped shrimp (Fine Minced) | 162 grams |
| 5 g Basil | 5 grams |
| 59 g Chopped Onion | 59 grams |
| 162 g Lobster meat (Fine Minced) | 162 grams |
| 400 ml Milk | 400 milligrams |
| 4 g Minced garlic | 4 grams |
| 36 g Flour | 36 grams |
| 4 g Nutmeg | 4 grams |
| 1 g White Pepper | 1 gram |
| 169 g Cannelloni | 169 grams |
| 20 ml Olive Oil | 20 milligrams |
Step 1
Cooking
Boil cannelloni in water for about 5 mins.
Step 2
Cooking
Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.
Step 3
Cooking
Heat pan with olive oil and butter and add chopped onions – fry until brown.
Step 4
Cooking
Add Minced garlic, salt to taste and add the minced shellfish with herbs.
Step 5
Cooking
Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.
Step 6
Cooking
Preheat oven to 220⁰C for 15 mins.
Per Serving
Saturated Fats
25
gm
gm
Sodium
882
mg
mg
Fiber
8
gm
gm
Fats
45
gm
gm
Protein
67
gm
gm
Carbohydrates
98
gm
gm
Energy
1072
kcal
kcal
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