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Soy Sauce with Demi-glace

Servings 1 Cook Time Calories 1995.94 kcal

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98 g Scallops98 grams
34 g Asparagus34 grams
20 ml Olive Oil20 milligrams
12 g Rosemary12 grams
64 g Lemon (Half)64 grams
3 g Salt3 grams
120 g Steak Tenderloin120 grams
47 g Black Butter47 grams
1 g Black Pepper1 gram
1 L Water1 kilogram
24 g Soy Sauce24 grams
100 g Chef® Demi Glace100 grams

Step 1

Cooking

For Base sauce, add 100 gm Chef demi- glace for 1 Ltr water, boil for a min.

Step 2

Cooking

Heat butter in a pan and fry tenderloin steak with rosemary sticks.

Step 3

Cooking

Add Olive oil in a pan and fry scallops for 5 mins.

Step 4

Cooking

Garnish with fried asparagus.

Per Serving

Saturated Fats 34
gm
Sodium 1806
mg
Fiber 16
gm
Fats 60
gm
Protein 57
gm
Carbohydrates 60
gm
Energy 1996
kcal
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