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Steak with Periguex Sauce

Servings 1 Cook Time Calories 1643.43 kcal

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120 g Steak Tenderloin120 gram
100 g Chef® Demi Glace100 gram
3 g Minced truffle3 gram
20 ml Truffle Oil20 milligram
16 g Butter16 gram
1 g Pepper1 gram
1 L Water1000 milligram
1

Step 1

Cooking

For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.

Step 2

Cooking

Fry tenderloin steak in butter until steak in dark brown.

Step 3

Cooking

Serve with Maggi Mashed potatoes and top with Minced Truffle.

Per Serving

Energy 1643
kcal
Protein 41
gm
Carbohydrates 42
gm
Sugars 11
gm
Fiber 8
gm
Sodium 63
mg
Fats 33
gm
Saturated Fats 18
gm
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