Stir Fried Beef
Servings
2
Cook Time
Calories
894.448 kcal
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| 14 g Sugar | 14 gram |
|---|---|
| 20 g Garlic | 20 gram |
| 13 ml Sesame Oil | 13 gram |
| 134 g Maggi® Oyster sauce | 134 gram |
| 99 g Soy Sauce | 99 gram |
| 60 g Snow Peas | 60 gram |
| 100 g White Onion | 100 gram |
| 88 g Red bell pepper (julienned) | 88 gram |
| 107 g Yellow bell pepper (julienned) | 107 gram |
| 2 g Black Pepper | 2 gram |
| 112 g Broccoli | 112 gram |
| 93 g Green bell pepper (julienned) | 93 gram |
| 5 g Ginger | 5 gram |
| 10 g Onion Springs | 10 gram |
| 306 g Steak Tenderloin | 306 gram |
| 500 ml Water | 500 milligram |
| 2 g Salt | 2 gram |
| 20 ml Canola Oil | 20 milligram |
Step 1
Cooking
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Step 2
Cooking
Heat Sesame oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables and Maggi Oyster Sauce stir for another 2 mins.
Step 3
Cooking
Add salt and black pepper to the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Step 4
Cooking
Serve with Boiled rice, if desired.
Per Serving
Added Sugar
2
Tbsp
Tbsp
Energy
894
kcal
kcal
Protein
46
gm
gm
Carbohydrates
60
gm
gm
Sugars
37
gm
gm
Fiber
8
gm
gm
Sodium
5822
mg
mg
Fats
17
gm
gm
Saturated Fats
5
gm
gm
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