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Stir Fried Beef

Servings 6 Cook Time Calories 298.149 kcal

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134 g Maggi® Oyster sauce134 grams
5 g Ginger5 grams
20 ml Canola Oil20 milligrams
500 ml Water500 milligrams
2 g Black Pepper2 grams
306 g Steak Tenderloin306 grams
2 g Salt2 grams
10 g Onion Springs10 grams
112 g Broccoli112 grams
93 g Green bell pepper (julienned)93 grams
107 g Yellow bell pepper (julienned)107 grams
100 g White Onion100 grams
88 g Red bell pepper (julienned)88 grams
60 g Snow Peas60 grams
99 g Soy Sauce99 grams
13 ml Sesame Oil13 grams
20 g Garlic20 grams
14 g Sugar14 grams

Step 1

Cooking

Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

Step 2

Cooking

Heat Sesame oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables and Maggi Oyster Sauce stir for another 2 mins.

Step 3

Cooking

Add salt and black pepper to the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

Step 4

Cooking

Serve with Boiled rice, if desired.

Per Serving

Saturated Fats 2
gm
Sodium 1941
mg
Sugars 12
gm
Fiber 3
gm
Fats 6
gm
Protein 15
gm
Carbohydrates 20
gm
Energy 298
kcal
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