Vegetable Pizza
Vegetable Pizza
Servings
8
Cook Time
15
Calories
139.087 kcal
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| Pizza Dough | 250 gram |
|---|---|
| Buitoni® Tomato Coulis | 160 gram |
| Dried oregano | 15 gram |
| Green Bell Pepper | 30 gram |
| Red Bell Pepper | 30 gram |
| Yellow Bell Pepper | 30 gram |
| Mushroom | 30 gram |
| Broccoli | 40 gram |
| Mozzarella Cheese | 125 gram |
Step 1
Preparation
Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
Step 5
Cooking
Bake the pizza for 15 - 20 minutes in the preheated oven until your base is golden brown and the cheese is melted.
Step 3
Cooking
Top the pizza with sliced green bell peppers, red bell peppers, yellow bell peppers, mushrooms and broccoli.
Step 2
Cooking
Spread the Buitoni® Tomato Coulis evenly on the pizza base.
Step 4
Cooking
Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
Step 6
Presentation
Garnish with basil leaves and serve drizzled with olive oil, if desired.
Per Serving
Energy
139
kcal
kcal
Protein
8
gm
gm
Carbohydrates
21
gm
gm
Fiber
2
gm
gm
Sodium
314
mg
mg
Fats
3
gm
gm
Saturated Fats
1
gm
gm
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