Veggie Kabsa
Servings
8
Cook Time
Calories
519.688 kcal
Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
| 130 g Diced Potato | 130 grams |
|---|---|
| 224 g Chopped Carrots | 224 grams |
| Mix of nuts: | 1 gram |
| 47 g Butter | 47 grams |
| 218 g Broccoli | 218 grams |
| 50 g MAGGI® Vegetable Bouillon (30 gm for boiling water) + (20 gm while cooking) | 50 grams |
| 1 g Salt | 1 gram |
| 42 g Cashew Nuts | 42 grams |
| 163 g Dried Blueberries | 163 grams |
| 208 g Brussels Sprouts | 208 grams |
| 86 g Pine Nut | 86 grams |
| 1.5 L Water | 1.5 kilograms |
| 11 g Almond | 11 grams |
| 1 g Black Pepper | 1 gram |
| 1 g White Pepper | 1 gram |
| 276 g Peas | 276 grams |
| 500 g Quinoa | 500 grams |
1
Step 1
Cooking
Boil 500 gms of quinoa to 1.5 liter water mix Maggi vegetable stock.
Step 2
Cooking
Heat pan with butter, add carrots, potatoes, broccoli, Brussels sprouts, Maggi vegetable stock, salt and black pepper.
Step 3
Cooking
Garnish the quinoa with mixed vegetables and top it with mixed roasted nuts.
Per Serving
Saturated Fats
4
gm
gm
Sodium
47
mg
mg
Added Sugar
2
Tbsp
Tbsp
Fiber
12
gm
gm
Fats
20
gm
gm
Protein
16
gm
gm
Carbohydrates
75
gm
gm
Energy
520
kcal
kcal
Print this Recipe
Contact Us
