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Veggie Kabsa

Servings 8 Cook Time Calories 519.688 kcal

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130 g Diced Potato130 grams
224 g Chopped Carrots224 grams
Mix of nuts:1 gram
47 g Butter47 grams
218 g Broccoli218 grams
50 g MAGGI® Vegetable Bouillon (30 gm for boiling water) + (20 gm while cooking)50 grams
1 g Salt1 gram
42 g Cashew Nuts42 grams
163 g Dried Blueberries163 grams
208 g Brussels Sprouts208 grams
86 g Pine Nut86 grams
1.5 L Water1.5 kilograms
11 g Almond11 grams
1 g Black Pepper1 gram
1 g White Pepper1 gram
276 g Peas276 grams
500 g Quinoa500 grams
1

Step 1

Cooking

Boil 500 gms of quinoa to 1.5 liter water mix Maggi vegetable stock.

Step 2

Cooking

Heat pan with butter, add carrots, potatoes, broccoli, Brussels sprouts, Maggi vegetable stock, salt and black pepper.

Step 3

Cooking

Garnish the quinoa with mixed vegetables and top it with mixed roasted nuts.

Per Serving

Saturated Fats 4
gm
Sodium 47
mg
Added Sugar 2
Tbsp
Fiber 12
gm
Fats 20
gm
Protein 16
gm
Carbohydrates 75
gm
Energy 520
kcal
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