فطيرة الدجاج مع مسحوق مرق الدجاج ماجي®

تجهيز

• 1
  Cooking Preheat oven to 200°C
• 2
  Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
• 3
  Melt the butter in a pan and stir in the flour. Gradually add the MAGGI® Chicken Stock Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
• 4
  Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
• 5
  Brush the edge with beaten egg and pinch the edges together to seal.
• 6
  Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.