Nestlé Pistachio Sweetened Condensed Milk – 450g

Enhance your menu with Nestlé Pistachio Sweetened Condensed Milk, a ready-to-use solution designed for professional kitchens, cafés, and bakeries across MENA.

Featuring a rich, nutty pistachio flavor in a no-spill, resealable squeezy pouch, it supports precision, speed, and consistency in high-volume environments. Perfect for elevating traditional desserts like Kunafa and Basbousa, as well as modern pastries and beverages.

With pistachio emerging as a key trend in Dubai’s dessert and café scene, this product enables chefs and F&B professionals to tap into popular menu items such as pistachio kunafa, pistachio lattes, and premium bakery creations while meeting evolving consumer demand.

FeatureDetails
FormatSqueezable, resealable pouch
FlavorNutty pistachio
UseTopping, filling, decorating, mixing
FoodserviceHORECA suitable
AdditivesNo artificial colors or preservatives
FunctionalityClean, controlled dispensing
SpecificationDetails
BrandNestlé
FlavorPistachio
Item FormLiquid
Weight0.45 kg
PackagingSqueezy pouch

 

  • Desserts: cakes, tarts, brownies, puddings, tiramisu
  • MENA sweets: Kunafa, Basbousa
  • Bakery: pastries, pies, cinnamon rolls
  • Beverages: pistachio lattes, iced coffee, frappes, milkshakes, smoothies, iced pistachio drinks, specialty café beverages
  • Everyday: pancakes, fruits, granola, bread spreads

Nestlé Pistachio Sweetened Condensed Milk Use Cases

Ideal for chefs, pastry professionals, and baristas, Nestlé Pistachio Sweetened Condensed Milk is widely used in dessert plating, bakery fillings, and specialty beverages across MENA foodservice environments.

Your Trusted Partner for Professional Foodservice and Beverage Excellence

Nestlé Professional is committed to delivering high-quality ingredients, expert operational guidance, and dedicated support to help your business succeed. From reliable bulk solutions to innovative culinary products, we provide professional kitchens, hotels, catering companies, and institutional foodservice operators with the tools they need for consistent flavor, operational efficiency, and cost contro

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