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KITKAT® Ice-Cream Tacos

  • Preparation time
    60 min
  • Number of servings
    4

Calories 1125 kcal

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Ingredients
Ice-Cream
  • 500 ml Fresh Cream
  • 200 g NESTLÉ® Sweetened
  • Condensed Milk®
  • 100 g Glucose
  • 20 ml Vanilla Syrup
Sweet Taco Dough
  • 60g Flour
  • 90g Corn Flour
  • 60g Butter
  • 90g Sugar Powder
  • 7g Vanilla Syrup
  • 90g Egg White
Stuffing
  • 50g KITKAT® Mix In
  • 130g KITKAT® Spread
  • 13g Dry Berries
  • 15g Fresh Raspberry
  • 7g Mint Leaves
Preparation
  • 1
    Add ingredients in dough mixer and mix for 3 minutes until you get a soft dough.
  • 2
    Cut dough into round shapes, thinly spread on the baking tray and bake at 175 degrees for 4 minutes.
  • 3
    Immediately place the baked dough onto a round cylinder and let it cool to get the taco shape.
  • 4
    Boil cream with sugar, glucose and NESTLÉ® Sweetened Condensed Milk®.
  • 5
    Add vanilla and mix together.
  • 6
    Place in ice cream machine to get soft ice cream.
  • 7
    Stuff sweet tacos dough with KITKAT® Spread.
  • 8
    Then add a scoop of ice cream.
  • 9
    Top with KITKAT® Mix In and garnish with raspberry and mint leaves.

Per Service

Fats(g) 44.3
Carbohydrates(g) 1678.9
Protein(g) 16.3
Sugars(g) 532.9
Sodium(mg) 472.8
Energy(kcal) 1125.8