KITKAT® Ice-Cream Tacos with KITKAT® Spread
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Brand
Calories 1125 kcal
Elevate your dessert offerings with KITKAT® Ice-Cream Tacos featuring KITKAT® Spread, a high-impact culinary concept engineered for modern foodservice venues. This innovative recipe features a crisp taco shell folded over rich, velvety ice cream, generously topped with smooth KITKAT® Spread and crushed KITKAT® wafer pieces.
The combination delivers an irresistible multi-textured experience, blending creamy, cold dairy with iconic chocolate-crisp wafer crunch in every bite. Formulated for high-volume back-of-house assembly, KITKAT® Spread provides outstanding workability, smooth spreading, and rich flavor stability, enabling staff to execute consistent, photo-worthy plating with minimal preparation time.
Perfect for cafés, ice cream parlors, and casual dining restaurants looking to capitalize on trending dessert formats, this menu-ready item leverages global brand recognition to capture social media attention, boost impulse sales, optimize portion efficiency, and drive maximum profitability across your seasonal sweet offerings, while ensuring absolute operational excellence, seamless workflow execution, and unforgettable guest experiences everywhere.
Nestlé Professional is committed to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
Ingredients
- 500 ml Fresh Cream
- 200 g NESTLÉ® Sweetened
- Condensed Milk®
- 100 g Glucose
- 20 ml Vanilla Syrup
- 60g Flour
- 90g Corn Flour
- 60g Butter
- 90g Sugar Powder
- 7g Vanilla Syrup
- 90g Egg White
- 50g KITKAT® Mix In
- 130g KITKAT® Spread
- 13g Dry Berries
- 15g Fresh Raspberry
- 7g Mint Leaves
Preparation
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1Add ingredients in dough mixer and mix for 3 minutes until you get a soft dough.
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2Cut dough into round shapes, thinly spread on the baking tray and bake at 175 degrees for 4 minutes.
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3Immediately place the baked dough onto a round cylinder and let it cool to get the taco shape.
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4Boil cream with sugar, glucose and NESTLÉ® Sweetened Condensed Milk®.
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5Add vanilla and mix together.
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6Place in ice cream machine to get soft ice cream.
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7Stuff sweet tacos dough with KITKAT® Spread.
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8Then add a scoop of ice cream.
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9Top with KITKAT® Mix In and garnish with raspberry and mint leaves.
Nutrition
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 1125.8 kcal |
| Protein (g) | 16.3 g |
| Carbohydrates (g) | 1678.9 g |
| Sugars (g) | 532.9 g |
| Total Fat (g) | 44.3 g |
| Sodium (mg) | 472.8 mg |
