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Ravioli Beef

رافيولي اللحم
رافيولي اللحم
  • Preparation time
    25 min
  • Number of servings
    1

Calories 1098.93 kcal

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Ingredients
  • 203g Ravioli Beef
  • 20g Maggi® Beef stock
  • 18g Diced bacon
  • 1g Chives
  • 1g Black Pepper
  • 31g Butter
  • 20ml Olive Oil
  • 2 L Water
Preparation
  • 1
    Cooking Boil 1.5 Ltr water, add 20 ml olive oil add ravioli and strain after 10 mins.
  • 2
    Add 500 ml water, boil for 2 min, add beef stock and mix well.
  • 3
    Pour stock into a jar and keep aside.
  • 4
    Add butter into the pan, add olive oil and stir well.
  • 5
    Add diced bacon and stir well. Add ravioli, add beef stock and add Chives and pepper
  • 6
    Top with chives while serving.

Per Serving

carbohydrates 27gm

energykilocalories 1099kcal

fat 40gm

fiber 4gm

protein 13gm

saturedfat 21gm

sodium 963mg

sugar 4gm