Home
BANNER

Beat the Summer Heat with a Menu Refresh

As temperatures rise, keeping your menu exciting and refreshing is key. Nestlé Professional is here to help you create standout summer offerings that will delight your customers and provide delicious escapes from the heat. Here are some tips and tricks, featuring a Nestlé Professional exclusive recipe:

1. Refresh Your Summer Coffee Offerings:

Coffee isn't just a morning staple; it's also a great base for refreshing summer beverages. Introduce new and exciting coffee drinks to elevate your menu and attract more customers. One such creation is the Baklava Frappe, a delightful blend of rich espresso, creamy textures, and the nutty sweetness of baklava flavors. This middle eastern twist on coffee is perfect for hot summer days.

Baklava Frappe Recipe:

INGREDIENTS

  • 45ml Espresso shot using NESCAFÉ® Espresso Beans
  • 20ml NESTLÉ® Pistachio Sweetened Condensed Milk
  • 20ml Butterscotch Sauce
  • 10g Crushed Pistachio Nuts
  • 80g Ice Cubes
  • 15ml Spice Turbinado Syrup
  • 30g Frappe Mix Powder
  • 35g Whipped Cream
  • 160ml Fresh Milk
  • 10ml Honey for Drizzle

INSTRUCTIONS

  1. In a cup, pour in the fresh milk and top it with ice cubes till full, then pour into a blender.
  2. In the blender, mix butterscotch sauce, 15ml NESTLÉ® Pistachio Sweetened Condensed Milk, spice turbinado, and 7g crushed pistachio, and blend until smooth.
  3. In the cup, drizzle honey around the edges and pour in the blended mixture.
  4. Top with whipped cream, NESTLÉ® Pistachio Sweetened Condensed Milk, and 3g crushed pistachio.

2. Create Frozen Treats and Desserts:

Frozen desserts are essential for summer. From sorbets and ice creams to frozen yogurts and popsicles, offering a variety of frozen treats can attract customers looking to cool down. Check out our KitKat Ice Cream Taco Recipe in the previous article, and experiment with unique flavors and combinations, such as tropical fruits, mint, or even savory elements, like Nestle Professional’s Condensed Milk or Dolce de Leche Caramel Sauce.

3. Develop No-Cook or Minimal-Cook Recipes:

On scorching hot days, the last thing chefs would want is to spend hours over a hot stove. Developing no-cook or minimal-cook recipes can save time and keep the kitchen cool. Salads, ceviche, and cold pasta dishes are great options that require little to no cooking. Take advantage of Nestle Professional’s range of seasoning products to support minimal cooking and consistent flavoring.

4. Implement a Seasonal Specials Board:

Keeping a rotating seasonal specials board allows you to highlight the freshest ingredients and keep the menu dynamic. This flexibility lets you experiment with new dishes and gauge customer reactions to different offerings.

By integrating these tips into your summer menu strategy, you can keep your offerings exciting and refreshing, ensuring your customers enjoy a memorable dining experience despite the summer heat

Recent Articles

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals. 

  • Cutting mushrooms

    Menu of Masters 2025: The Series Revealing MENA's Most Guarded Culinary Secrets

    The Middle East is a melting pot of flavors, where ancient spice routes meet modern culinary innovation. If you haven’t indulged in our latest Menu of Masters series yet, pick a spoon, you’re in for a flavorful ride!

  • BANNER

    6 ways to boost your alertness while fasting during Ramadan

    Wake up and coffee is the first thing you think about. The smell, the taste and the energy is something you look forward to daily. For most people, coffee is the real wake-up call, and nothing says “good morning”, like a good cup of coffee. 

  • Crafting an Impressive Chef Portfolio with Nestlé Professional

    How to create an impressive chef portfolio

    Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?