Menu of masters Uncover the culinary secrets of MENA's top chefs one master

Step into an exclusive culinary journey curated by Nestlé Professional, where top chefs from across the MENA region unveil their signature dishes and the stories behind them. From innovative takes on vegetarian cuisine to savoring Mediterranean flavors, this is where these masterminds grant you access to their very own secrets for captivating their customers with flavors that linger long after the dish has been emptied.

Get ready to be inspired and elevate your own culinary creations with insights from the masters themselves!

With 82 awards and over 20 years in elite kitchens, Chef Elie Lteif blends Lebanese heritage with modern techniques. Discover his coveted Crusted Angus Beef Filet recipe and transform traditional flavors into fine dining masterpieces.

Turn everyday ingredients into premium creations with Nestlé Professional Advisory Chef Zouheir Baadarani. His Chicken Caviar technique, refined over two decades in Middle Eastern kitchens, redefines flavor elevation.

Master the art of Black Cod with Chef Paul Hage, a Le Cordon Bleu-trained expert with 30 years of culinary innovation. Learn his game-changing techniques for fish skin transformation and the perfect potato pavé.

Chef Ali Traboulsi transforms humble ingredients into culinary masterpieces. His Beef Bone Marrow with Beef Tartare, balances rich marrow, fresh chimichurri, and bold flavors. Discover his unique approach to reinventing classic elements.

Saudi Chef Abdulaziz Almutawa elevates tradition with a modern twist. See how he transformed classic porridge into gourmet Arancini, proving that heritage and innovation can drive both flavor and profit.

From Le Cordon Bleu precision to viral social media appeal, Chef Karim Bourgi shares his signature chocolate techniques. Read more to learn how to turn classic pastry methods into modern, must-try desserts.

Step into the future of Indian fine dining with Chef Himanshu Saini. Discover how his pumpkin flower technique turns simple vegetables into Instagram-worthy, high-profit masterpieces.

Chef Youssef Akiki’s award-winning short rib technique put Lebanese cuisine on CNN’s radar. Learn how he transforms traditional cuts into luxury dining experiences that redefine Middle Eastern gastronomy.

Sustainability meets creativity with Chef Danish Merchant. Explore how he transforms local fish and seasonal fruit into exquisite dishes that honor heritage, flavor, and conscious cooking.

Chef Hassan Aly reinvents tradition with his signature Stuffed Mackerel. Learn how he transforms childhood flavors into contemporary fine dining, blending Egyptian heritage with modern culinary artistry.

Master the essence of Thai cuisine with Chef Mohamed Al Okla. With two decades of experience, he distills the four pillars of Thai flavor into a single, perfectly balanced curry. Ready to unlock the secrets of authentic Thai cooking?

Chef Yara redefines healthy dining with French-inspired elegance. With 15 years of expertise, she proves that wholesome ingredients can create extraordinary culinary experiences. Discover her insights.

Award-winning Chef Adil Shaikh unveils the hidden gems of Asian cuisine. From the Middle East to Asia, his 18-year journey transforms tradition with local twists. Explore his innovative approach in the full article.

Step into the world of Executive Chef Mert Duran, where Turkish heritage meets luxury dining. His signature slow-roasted lamb shoulder showcases how Levantine traditions can elevate modern menus. Read his story.

With 42 years of Michelin-starred excellence, Chef Philippe Wagenfuhrer brings French finesse to Indian cuisine. At Kuwait’s finest tables, he reimagines classic korma with an innovative twist. Discover his fusion approach.

Barcelona-born Chef Bernat Rodriguez Candel is a guardian of authentic Spanish cuisine. Discover his time-honored approach to crafting the perfect paella.

Chef Arz El Gemayel breaks down the secrets behind a flawless tenderloin. Read the full article and discover how this Qatar-based master chef blends precision with passion.

Award-winning Chef Kamil Bouloot redefines Italian cuisine in the UAE. Discover how he transforms traditional risotto into a contemporary culinary masterpiece.

Saudi Arabia’s culinary innovator, Chef Fouad El Antaki, elevates comfort food to new heights. See how he turns classic tenderloin into an unforgettable dining experience.

From law to pastry, Chef Ane Patrice Treib proves that precision is key to perfect desserts. Discover how her analytical approach revolutionizes Brazilian sweets.

At just 30, Chef Lucas Garigliano of L’Atelier de Joël Robuchon Dubai reinvents paella through a Japanese lens. Discover how this young maverick transforms Spanish tradition into modern luxury. Read about his approach.

For award-winning Chef Mukul Agrawal, culinary mastery lies in precision. Read on to learn how temperature control creates extraordinary flavors.

Executive Chef Saeed AlHearki proves vegetarian dishes can take center stage. Through his signature stuffed zucchini, he reimagines Mediterranean traditions with a modern touch. Read more to discover his fresh perspective.

Chef Marco Vigonovo brings the soul of Vigonovo to Kuwait’s dining scene. Through his signature pasta, he showcases how simplicity, emotion, and technique define authentic Italian cuisine.

Saudi sensation Chef Adnan Yamani shares the dish that keeps diners coming back—his signature Khaleeji Lamb Shank. Experience how authentic flavors create lasting connections. Learn his secrets.

CHEF® Demi Glace

MAGGI® Coconut Milk Powder