Hailing from the Eastern region of Saudi Arabia, Chef Abdulaziz Almutawa has made it his mission to bridge the gap between traditional Saudi flavors and contemporary dining experiences. With 15 years of culinary expertise under his belt, Chef Abdulaziz has created a signature dish that perfectly encapsulates his vision: Harees Arancini.
A Dash of His Past
Chef Abdulaziz's culinary journey began 15 years ago when he discovered his true calling in the kitchen. His dedication to his craft has led him to become a respected figure in the culinary world, authoring the Tagine Cookbook, joining the World Chefs Association and the Culinary Arts Commission, and overseeing prestigious events such as the Saudi Cups. Throughout his career, Chef Abdulaziz has been motivated by a desire to highlight the rich flavors of Saudi cuisine while making them more accessible and appealing to a wider audience. He believes that by combining familiar tastes with modern techniques and presentations, he can introduce more people to the delights of traditional Saudi dishes.
His Signature Dish: Harees Arancini
Harees Arancini is Chef Abdulaziz's creative take on the traditional Saudi porridge, Harees. By transforming the savory wheat and meat mixture into crispy, golden arancini, he creates an intriguing contrast of creamy filling and crunchy exterior. The dish is paired with a silky pumpkin puree and a luxurious dollop of black caviar, elevating the classic flavors to new heights.
Through his signature dish, Chef Abdulaziz Almutawa showcases the potential of traditional Saudi cuisine to captivate modern diners. By reimagining classic flavors and presenting them in an exciting new format, he is not only preserving the rich heritage of Saudi cuisine but also making it more accessible and enjoyable for a new generation of food lovers around the world.