As a chef, you know that creating an exceptional dining experience is about capturing the essence of a culture and sharing it with your guests on a plate. Chef Marco Vigonovo, the owner of Vigonovo restaurant in Kuwait, has spent the past 15 years perfecting Italian hospitality and flavor, and now he's ready to share his secrets with fellow culinary enthusiasts. Beyond ingredients, you need two very particular things to create a true Italian dish: emotional connection and attention to detail.
A Dash of His Past
Born and raised in the picturesque town of Vigonovo in northern Italy, Chef Marco's passion for food and people began at an early age. His jovial personality and love for hearty meals made pursuing a career in the culinary arts a natural choice. After mastering his craft in Italy, Chef Marco brought his expertise to Kuwait, where he has been delighting diners with authentic Italian cuisine for the past decade. His ultimate goal is to continue growing his restaurant and spreading the joy of Italian hospitality to as many people as possible.
His Signature Dish: "Dell Amore" Spaghetti with Burrata
Chef Marco's signature dish, "Dell Amore" Spaghetti with Burrata, is a testament to his commitment to simplicity, quality, and emotional connection. The dish, which he first prepared for his fiancé on their first date, showcases the best of Italian ingredients and techniques. The secret to the dish's success lies in cooking the spaghetti in the creamy Buitoni tomato coulis for the final four minutes, allowing the pasta to absorb the flavors and create a perfect harmony of textures. The addition of fresh Italian Burrata cheese and aromatic basil leaves elevates the dish to new heights, providing a luxurious and unforgettable dining experience.