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BEYOND WORLD BAKING DAY: KEEP THE SWEETNESS GOING WITH NESTLE PROFESSIONALS

Even though the flour dust has settled from World Baking Day, but for culinary professionals like yourselves, the pursuit of creative and indulgent desserts is a constant source of inspiration.

 

Today, we're taking inspiration from World Baking Day and showcasing the versatility of two Nestle Professional staples: NESTLE® Dolce De Leche Caramel Sauce and NESTLE® Sweetened Condensed Milk.
These high-quality Nestlé Professional ingredients offer a convenient and delicious way to elevate classic desserts. Take this French Toast recipe, for example. The rich flavor of NESTLE® Dolce De Leche Caramel Sauce transforms a familiar breakfast favorite into a decadent dessert. The creamy custard-soaked brioche, infused with vanilla and cinnamon, perfectly complements the luxurious caramel sauce, creating a truly memorable experience for your patrons.

Ready to add a touch of magic to your dessert menu? Gather your ingredients and let's explore the potential of these Nestle Professional products.


Ingredients:

800g French Toast Brioche

400ml Full Fat Milk

13g Vanilla Paste

2g Cinnamon Powder

NESTLE® Dolce De Leche Caramel Sauce (for drizzling)


Toppings:

135g NESTLE® Sweetened Condensed Milk

40g Butter

400g Mixed Berries

Icing Sugar

6 Pcs Vanilla Chocolate Ice Cream Sticks

Instructions:

Prepare the Custard: In a mixing bowl, whisk together the milk, vanilla bean paste, and cinnamon powder.

 

Soak the Brioche: Cut the brioche bread into 3cm thick slices. Soak each slice in the custard mixture for 30 seconds per side.

 

Cook the Brioche: Heat butter in a pan or on a flat grill top over medium heat. Once melted, add the soaked brioche slices and cook until golden brown on both sides, approximately 2-3 minutes per side.

 

Plate and Serve: Arrange the cooked brioche slices on serving plates. Top each slice with a vanilla ice cream stick and your favorite mixed berries.

 

Finishing Touches: Drizzle generously with NESTLE® Dolce De Leche Caramel Sauce and dust with icing sugar for a sweet finish.

Enjoy this delicious twist on a classic breakfast treat!

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